Delicious Corn Fritters with Jalapeño and Applewood Smoked Cheddar: A Flavorful Bite!
These Corn Fritters bring back memories of summer evenings on Grandma’s porch—crispy edges, sweet corn inside, and a bit of jalapeño warmth to surprise your taste buds. We’ve added a smoky twist with applewood cheddar that makes them simply irresistible. Whether it’s a family dinner or a cozy snack for two, these fritters will steal the show. Try them tonight and let us know how they turned out!
- Prep Time: 10 mins
- Cook Time: 15 min
- Total Time: 25 min
Instructions
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Whisk milk and eggs in a large bowl.
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Add flour, cornmeal, baking powder, and salt. Stir to combine.
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Fold in corn, cheddar, green onion, and jalapeño.
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Heat 2 tbsp butter in a skillet over medium-high heat. Drop in spoonfuls of batter (2–3 tbsp each).
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Fry 2–3 minutes per side until golden. Work in batches, adding butter as needed.
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Mix all sauce ingredients in a small bowl. Serve on the side for dipping.
Notes
- For extra texture, use fresh corn cut off the cob instead of frozen or canned.
- Adjust the jalapeño amount based on your spice preference.
- Keep the fritters warm in a low oven (200°F/95°C) while frying in batches.
- For a lighter version, substitute Greek yogurt for sour cream in the sauce.
Nutrition
- Calories: 437 kcal per serving
- Sugar: 7g
- Sodium: 874mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 13g