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Delicious Cajun Chicken Sloppy Joes Recipe: A Flavorful Twist on a Classic Sandwich

Delicious Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are a fun and flavorful twist on the classic sandwich. Combining the bold, spicy flavors of Cajun seasoning with the comforting texture of a Sloppy Joe, this recipe is quick, easy, and perfect for a weeknight dinner. Made with ground chicken, fresh veggies, and a tangy tomato-based sauce, it’s a crowd-pleaser that’s ready in just 30 minutes. Serve it on toasted buns with your favorite toppings for a meal that’s both hearty and delicious.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (8 oz) tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 hamburger buns (sturdy ones like kaiser rolls work best)
  • Optional toppings: Sliced pickles, shredded cheese, coleslaw

Instructions

  1. Cook Vegetables: Heat olive oil in a large skillet over medium heat. Add diced bell pepper and onion, and cook until softened, about 3-4 minutes.
  2. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
  3. Cook Chicken: Add ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until no longer pink, about 5-7 minutes.
  4. Add Sauce and Seasoning: Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
  5. Toast Buns: While the mixture simmers, toast the hamburger buns in a separate skillet or toaster until golden brown.
  6. Assemble Sandwiches: Spoon the Cajun chicken mixture onto the bottom halves of the buns. Add optional toppings if desired, then place the top halves of the buns on top.
  7. Serve: Serve hot and enjoy!

Notes

  • Bun Choice: Use sturdy buns like kaiser rolls to prevent sogginess.
  • Spice Level: Adjust the heat by adding more or less cayenne pepper to the Cajun seasoning.
  • Make Ahead: The chicken mixture can be made ahead of time and reheated when ready to serve.
  • Toppings: Get creative with toppings like avocado, jalapeños, or a drizzle of hot sauce for extra flavor.

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