Crispy Parmesan Zucchini Bites

Looking for a delicious and healthy snack or side dish that is both easy to make and packed with flavor? Try our Crispy Parmesan Zucchini! This recipe transforms simple zucchini slices into golden, crispy delights that are perfect for any meal. With the perfect blend of Parmesan cheese, marjoram, and paprika, these zucchini slices are sure to be a hit with your family and friends. Plus, they are quick to prepare and cook, making them an ideal choice for busy weeknights. Let’s get started!

Crispy Parmesan Zucchini Bites

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• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients

Scale 1x2x3x

2 zucchini
Salt to taste
Black pepper to taste
100 grams of Parmesan cheese, grated
1 teaspoon marjoram
1 teaspoon paprika
3 eggs, beaten
100 grams of breadcrumbs
50 grams of flour
Olive oil for frying

Instructions

Prepare the Zucchini:

Slice the zucchini and place it in a bowl.

Sprinkle with salt and let it sit for a few minutes to release excess moisture.

Squeeze the liquid from the grated zucchini using a clean kitchen towel or cheesecloth.

Prepare the Coating:

In one bowl, mix together the breadcrumbs and flour.

In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

Coat the Zucchini:

Roll the grated zucchini in the flour and breadcrumb mixture.

Then dip the zucchini into the egg mixture with cheese, ensuring they are well-coated.

Fry the Zucchini:

Heat olive oil in a frying pan over medium heat.

Fry the coated zucchini for 4-5 minutes on one side until golden brown.

Turn the zucchini over and cook on low heat for another 5 minutes until fully cooked and crispy.

Serve:

Remove the zucchini from the pan and place them on paper towels to drain any excess oil.

Serve hot and enjoy!

Nutrition

• Serving Size: 4 servings
• Calories: 300 kcal