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Crispy Keto Cinnamon Cream Cheese Roll-Ups – A Low-Carb Delight!

Crispy Keto Cinnamon Cream Cheese Roll Ups
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These crispy keto roll-ups remind me of cozy Sunday mornings with Grandma—when the kitchen smelled like cinnamon and love. Now, with a keto twist, they’re back in my life, guilt-free and just as comforting. With only 3g net carbs, these are perfect for dessert, a snack, or even a sweet appetizer. Give them a try and share the joy with someone you love!

Ingredients

Scale

  • 6 small low-carb tortillas (street taco size)

  • 5 oz cream cheese, softened

  • 1/4 cup Swerve Confectioner’s sugar substitute

  • 1/4 cup Swerve Granulated sugar substitute

  • 2 tsp cinnamon (divided)

  • 4 tbsp butter, melted

Instructions

  • In a bowl, mix cream cheese, 1 tsp cinnamon, and confectioner’s sugar substitute until smooth.

  • Spread a line of the mixture down the center of each tortilla.

  • Roll them up tightly.

  • Melt butter in a skillet on medium heat.

  • Add rolled tortillas and cook on all sides until golden and crispy.

  • Mix granulated sugar substitute with remaining cinnamon and sprinkle over the crispy roll-ups while warm.

Notes

  • Use room temperature cream cheese for easier mixing and a smoother filling.

  • Don’t overfill the tortillas—just a nice even layer down the center keeps them neat and easy to roll.

  • Cook on medium heat so the outside gets crispy without burning before the inside warms up.

  • Try flavored low-carb tortillas (like cinnamon or vanilla) to add a fun twist.

  • Want extra crisp? Air fry them for a few minutes after pan-frying!

  • These are best served warm, but you can reheat leftovers in a toaster oven to bring back the crunch.

Nutrition

Find it online: https://recipes.swedishinarabic.net/crispy-keto-cinnamon-cream-cheese-roll-ups-a-low-carb-delight/