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Crispy Asian Chicken Wonton Tacos: A Fusion Delight You Can’t Resist

Crispy Asian Chicken Wonton Tacos
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These Crispy Asian Chicken Wonton Tacos are a delightful fusion of flavors and textures. The crispy wonton shells are filled with teriyaki-marinated chicken and a fresh Asian slaw, then topped with sweet chili sauce and sesame seeds. Perfect for a fun dinner or a unique appetizer, these tacos are sure to impress. Follow the tips and nutrition information to make the most of this recipe.

Ingredients

Scale

→ Chicken & Marinade

  • 2 skinless, boneless chicken breasts, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced

→ Asian Slaw

  • 1 bag coleslaw mix
  • 1/4 cup green onions, diced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey

→ Shell & Toppings

  • 16 wonton wrappers
  • Sweet chili sauce, for topping
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Instructions

  1. Marinate the Chicken:
    • In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger.
    • Cover and marinate in the refrigerator for at least 1 hour.
  2. Prepare the Wonton Shells:
    • Preheat the oven to 375°F (190°C).
    • Drape wonton wrappers over the inverted cups of a muffin tin to form taco shells.
    • Bake for 7-9 minutes or until golden brown and crispy.
    • Let cool.
  3. Cook the Chicken:
    • Heat a skillet over medium heat and add the marinated chicken slices.
    • Sauté until cooked through and golden brown.
  4. Make the Asian Slaw:
    • In a large bowl, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey.
    • Toss until well coated.
  5. Assemble the Tacos:
    • Fill each wonton shell with cooked chicken.
    • Top with a spoonful of Asian slaw.
    • Drizzle with sweet chili sauce.
    • Garnish with sesame seeds and chopped cilantro.
    • Serve immediately.

Notes

  • Marinating Time: For deeper flavor, marinate the chicken overnight.
  • Wonton Wrappers: Handle the wonton wrappers gently to avoid tearing.
  • Make Ahead: Prepare the slaw and marinate the chicken a day in advance to save time.
  • Serving: Serve immediately to maintain the crispiness of the wonton shells.

Nutrition

Find it online: https://recipes.swedishinarabic.net/crispy-asian-chicken-wonton-tacos-a-fusion-delight-you-cant-resist/