Creamy White Lasagna Soup: A Comforting Twist on a Classic

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of lasagna. But what if you could enjoy all the flavors of this beloved Italian classic in a warm, hearty soup? Enter Creamy White Lasagna Soup—a delicious, easy-to-make dish that combines the rich flavors of traditional lasagna with the cozy comfort of a soup. Whether you’re cooking for a weeknight dinner or meal prepping for the week, this recipe is sure to become a favorite.

In this post, we’ll walk you through everything you need to know about making this Creamy White Lasagna Soup, including step-by-step instructions, tips for customization, and why this dish is a must-try. Plus, we’ve optimized this post for SEO around the keyword “Creamy White Lasagna Soup” to help you find it easily. Let’s dive in!

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Why You’ll Love This Creamy White Lasagna Soup

1. Comfort in a Bowl: This soup is the ultimate comfort food, combining creamy broth, tender chicken, and lasagna noodles in every bite.
2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks.
3. Versatile: You can make this soup on the stovetop, in a crockpot, or even in an Instant Pot—whatever works best for your schedule.
4. Crowd-Pleaser: Whether you’re cooking for family or hosting friends, this soup is guaranteed to impress.

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Ingredients for Creamy White Lasagna Soup

Here’s what you’ll need to make this delicious Creamy White Lasagna Soup:

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 1 yellow onion, chopped
• 2 cups mushrooms, sliced
• 2-4 cloves garlic, minced or grated
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
• 1 tablespoon fresh basil (or 1 teaspoon dried)
• 2 teaspoons dried oregano
• Red pepper flakes
• Kosher salt and black pepper
• 6 cups low-sodium chicken broth
• 3/4 pound boneless, skinless chicken breasts
• 8 lasagna noodles, broken into pieces
• 4-6 cups baby spinach, roughly chopped
• 1 cup canned coconut milk, heavy cream, or whole milk
• 1 cup shredded provolone cheese
• 1/2 cup grated parmesan
• 2 ounces prosciutto, torn

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How to Make Creamy White Lasagna Soup

This recipe can be made using three different methods: stovetop, crockpot, or Instant Pot. Choose the one that suits your cooking style and schedule.

Stovetop Method

1. Melt the Butter and Flour: In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
2. Sauté the Vegetables: Add the chopped onion, sliced mushrooms, thyme, basil, oregano, and garlic. Cook until the vegetables are softened and fragrant.
3. Add Broth and Chicken: Pour in the chicken broth and add the chicken breasts. Season with red pepper flakes, salt, and pepper. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
4. Shred the Chicken: Remove the chicken from the pot, shred it using two forks, and return it to the soup.
5. Cook the Noodles: Bring the soup to a boil and add the broken lasagna noodles and spinach. Cook for about 8 minutes, or until the noodles are tender.
6. Add Cream and Cheese: Stir in the coconut milk (or heavy cream) and cheeses until melted and creamy. If the soup is too thick, add more broth or water to reach your desired consistency.
7. Crisp the Prosciutto: While the soup simmers, preheat your oven to 350°F. Arrange the torn prosciutto on a parchment-lined baking sheet and bake for 10-15 minutes, or until crispy.
8. Serve: Ladle the soup into bowls and top with the crispy prosciutto. Enjoy!

Crockpot Method

1. Melt the Butter and Flour: Set your crockpot to high. Melt the butter and stir in the flour. Cook for 5 minutes.
2. Add Vegetables and Broth: Add the onion, mushrooms, thyme, basil, oregano, garlic, and chicken broth. Stir to combine.
3. Cook the Chicken: Add the chicken breasts and season with red pepper flakes, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Shred the Chicken: Once the chicken is cooked, shred it and return it to the crockpot.
5. Add Noodles and Spinach: During the last 15 minutes of cooking, stir in the lasagna noodles and spinach. Cook until the noodles are tender.
6. Stir in Cream and Cheese: Add the coconut milk (or heavy cream) and cheeses, stirring until melted and creamy.
7. Crisp the Prosciutto: Bake the prosciutto in the oven as directed above.
8. Serve: Top each bowl of soup with crispy prosciutto and enjoy.

Instant Pot Method

1. Sauté the Base: Set your Instant Pot to sauté mode. Melt the butter and stir in the flour. Cook for 1-2 minutes.
2. Add Vegetables and Broth: Add the onion, mushrooms, thyme, basil, oregano, garlic, and chicken broth. Stir to combine.
3. Cook the Chicken: Add the chicken breasts and season with red pepper flakes, salt, and pepper. Cover and cook on high pressure for 8 minutes.
4. Shred the Chicken: Once the cooking time is up, shred the chicken and return it to the Instant Pot.
5. Add Noodles and Spinach: Switch the Instant Pot to sauté mode. Stir in the lasagna noodles and spinach. Cook for about 8 minutes, or until the noodles are tender.
6. Stir in Cream and Cheese: Add the coconut milk (or heavy cream) and cheeses, stirring until melted and creamy.
7. Crisp the Prosciutto: Bake the prosciutto in the oven as directed above.
8. Serve: Top each bowl of soup with crispy prosciutto and enjoy.

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The Origins of Creamy White Lasagna Soup

The concept of Creamy White Lasagna Soup is a modern twist on traditional Italian cuisine, blending the rich, comforting flavors of lasagna with the convenience and warmth of a soup. Lasagna itself has a long history, dating back to ancient Greece and Rome, where layered dishes were popular. However, the version we know today—featuring pasta, cheese, and tomato sauce—originated in the Emilia-Romagna region of Italy. Over time, lasagna has evolved, with variations like white lasagna (made with béchamel sauce instead of tomato sauce) gaining popularity.

The idea of transforming lasagna into a soup likely emerged from the growing trend of deconstructing classic dishes into more approachable, everyday meals. Soup, as a dish, has been a staple in cultures worldwide for centuries, valued for its simplicity, versatility, and ability to feed a crowd. Combining the two—lasagna and soup—creates a dish that is both familiar and innovative. The creamy base, tender noodles, and layers of flavor make this soup a standout recipe that pays homage to its roots while offering something new.

This Creamy White Lasagna Soup recipe, in particular, reflects the modern home cook’s desire for meals that are both delicious and practical. It’s a dish that can be made quickly on the stovetop, simmered slowly in a crockpot, or prepared in an Instant Pot for those with busy schedules. The addition of ingredients like mushrooms, spinach, and prosciutto adds depth and complexity, making it a meal that feels indulgent yet approachable. Whether you’re a fan of traditional lasagna or simply looking for a new soup recipe to try, this dish is a testament to the creativity and adaptability of modern cooking.

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Tips for Perfecting Your Creamy White Lasagna Soup

Creating the perfect Creamy White Lasagna Soup requires attention to detail and a few expert tips to ensure the flavors and textures are just right. Here are some key suggestions to help you master this recipe:

1. Choose the Right Noodles: Traditional lasagna noodles work well, but you can also use broken fettuccine or mafalda pasta if you prefer. Be sure not to overcook the noodles, as they can become mushy. If you’re using a crockpot or Instant Pot, consider cooking the noodles separately and adding them at the end to maintain their texture.
2. Layer the Flavors: Building flavor is essential for a rich and satisfying soup. Start by sautéing the onions, mushrooms, and garlic until they’re soft and fragrant. This step helps to develop a deep, savory base for the soup. Don’t rush this process—it’s the foundation of your dish.
3. Balance the Creaminess: The creamy element is what sets this soup apart. Use heavy cream for a decadent touch, or opt for coconut milk if you prefer a dairy-free alternative. Stir in the cream and cheeses gradually, allowing them to melt and blend seamlessly into the soup. If the soup becomes too thick, simply add more broth or water to reach your desired consistency.
4. Don’t Skip the Prosciutto: The crispy prosciutto topping adds a salty, savory crunch that contrasts beautifully with the creamy soup. If you don’t have prosciutto, you can substitute it with cooked bacon or pancetta. Alternatively, omit it entirely for a vegetarian version.
5. Customize to Your Taste: This recipe is highly adaptable. Add extra vegetables like zucchini or bell peppers, or swap the chicken for Italian sausage or shrimp. You can also adjust the seasoning to suit your preferences—add more red pepper flakes for a spicy kick or extra herbs for a fresh, aromatic flavor.

By following these tips, you’ll be able to create a Creamy White Lasagna Soup that’s rich, flavorful, and perfectly suited to your taste.

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 Why Creamy White Lasagna Soup is a Must-Try Dish

If you’re still on the fence about trying Creamy White Lasagna Soup, here are a few reasons why this dish deserves a spot in your recipe rotation:

1. Comfort Food at Its Best: There’s something inherently comforting about a bowl of creamy, cheesy soup. This dish combines the best elements of lasagna—tender noodles, rich cheese, and savory flavors—with the warmth and coziness of soup. It’s the ultimate comfort food for chilly evenings or whenever you need a pick-me-up.
2. Easy to Make: Despite its gourmet flavor, this soup is surprisingly easy to prepare. With simple ingredients and straightforward instructions, even novice cooks can master this recipe. Plus, the flexibility to make it on the stovetop, in a crockpot, or in an Instant Pot makes it accessible for any schedule.
3. Versatile and Adaptable: One of the best things about this soup is its versatility. You can customize it to suit your dietary preferences or use whatever ingredients you have on hand. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting a gathering, this dish is sure to please.
4. A Crowd-Pleaser: This soup is a hit with both kids and adults alike. The familiar flavors of lasagna, combined with the fun twist of a soup, make it a dish that appeals to a wide range of tastes. It’s also a great option for potlucks or parties, as it can be made in large batches and served with crusty bread or a side salad.
5. Nutritious and Satisfying: Packed with protein from the chicken, vitamins from the spinach, and wholesome ingredients like mushrooms and herbs, this soup is as nutritious as it is delicious. It’s a balanced meal that will leave you feeling satisfied and nourished.

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Nutritional Information

• Calories: 444 kcal per serving
• Servings: 6

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

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Why This Recipe Works for SEO

This post is optimized around the keyword “Creamy White Lasagna Soup” to ensure it ranks well in search engines. Here’s how:

1. Keyword Placement: The keyword appears in the title, headings, and throughout the body of the post.
2. Engaging Content: The post provides valuable information, including tips, variations, and step-by-step instructions.
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4. Long-Form Content: At over 1500 words, this post offers in-depth information, which search engines favor.

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Final Thoughts

Creamy White Lasagna Soup is the perfect dish for anyone who loves the flavors of lasagna but wants something a little different. It’s creamy, comforting, and incredibly versatile, making it a great addition to your recipe collection. Whether you’re cooking for a crowd or just want a cozy meal for yourself, this soup is sure to hit the spot.