Creamy Mushroom Chicken: A Rich & Decadent Dinner Recipe
This dish takes me back to chilly evenings when mom would serve it with a side of mashed potatoes. The smell of garlic and mushrooms simmering in cream brought everyone to the table with a smile. It’s cozy, creamy, and perfect for sharing. Make it tonight and create your own warm memories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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2 tbsp olive oil
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2 tbsp butter
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300g mushrooms (sliced)
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3 garlic cloves (minced)
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1 cup chicken broth
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1 cup heavy cream
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1/2 cup grated Parmesan
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Fresh parsley for garnish
Instructions
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Season chicken with salt and pepper.
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In a large skillet, heat olive oil and sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
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In the same pan, melt butter and sauté mushrooms for 6–8 minutes until browned. Add garlic and cook 1 minute.
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Pour in broth and simmer for 2 minutes. Stir in cream and Parmesan, then simmer until sauce thickens.
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Return chicken to the pan and spoon sauce over the top.
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Garnish with fresh parsley and serve hot.
Notes
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Add spinach or sun-dried tomatoes for extra flavor and color.
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Serve over rice, mashed potatoes, or pasta.
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Use half-and-half instead of cream for a lighter option.
Nutrition
- Calories: 530 kcal per serving
- Fat: 38g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g