Creamy Cucumber Salad: A Refreshing Classic Recipe Just Like Grandma Made!
A refreshing and creamy salad that’s perfect for summer gatherings, picnics, or as a light side dish! This Creamy Cucumber Salad is made with crisp cucumbers, tangy red onions, and a smooth, herby dressing. It’s quick, easy, and full of fresh flavors—just like Grandma used to make!
- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- ½ cup sour cream
- 1 tbsp white vinegar
- 2 tbsp minced fresh dill (plus extra for garnish)
- 1 tsp granulated sugar
- ½ tsp salt
- ¼ tsp garlic powder
- Fresh black pepper (to taste)
Instructions
- Prepare the Vegetables:
- Thinly slice the red onion (using a knife or mandoline).
- Wash and thinly slice the cucumbers. Pat them dry with a paper towel to remove excess moisture.
- Make the Dressing:
- In a medium bowl, mix sour cream, vinegar, dill, sugar, salt, and garlic powder until smooth.
- Combine & Chill:
- Add the sliced cucumbers and onions to the dressing and toss gently to coat.
- Garnish with extra fresh dill and a sprinkle of black pepper.
- Serve immediately or refrigerate for at least 1 hour to let flavors meld.
Notes
✔ Make Ahead: For best flavor, prepare 1-2 hours ahead and chill.
✔ Storage: Keep in an airtight container in the fridge for up to 3 days.
✔ Prevent Sogginess: If making ahead, store sliced cucumbers and onions separately, then mix with dressing just before serving.
Nutrition
- Calories: 49 kcal per serving
- Sugar: 3g
- Sodium: 138mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg