Creamy Crockpot Chicken Stuffing and Green Beans: The Ultimate Comfort Food
There’s something about this dish that takes me back to Sunday dinners at Grandma’s house. She’d toss everything into one pot and somehow it always turned out magical. This is one of those recipes—warm, creamy, and packed with comfort. It’s perfect for busy days when you want a home-cooked meal without the fuss. Give it a try and bring a little old-fashioned comfort to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 4 hours (on High)
- Total Time: 4 hrs 10 min
Ingredients
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2 lbs (about 4) chicken breasts
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1 box (6 oz) stuffing mix
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1 can (10.5 oz) cream of chicken condensed soup
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3/4 cup sour cream
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1/3 cup water
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1 bag (10 oz) frozen green beans
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Salt and pepper to taste
Instructions
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Spray your crockpot with cooking spray.
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Season chicken breasts with salt and pepper, then place at the bottom.
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Sprinkle stuffing mix evenly over the chicken.
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In a bowl, mix together the soup, sour cream, and water. Pour this over the stuffing.
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Top with frozen green beans.
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Cover and cook on HIGH for 4 hours (or LOW for 6 hours if needed).
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Serve hot and enjoy the creamy, savory goodness!
Notes
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Want extra flavor? Add a pinch of garlic powder or onion flakes.
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Frozen green beans work great, but you can swap them for fresh or canned if you prefer.
Nutrition
- Calories: 340 kcal per serving
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g