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Creamy Classic Macaroni Salad: The Perfect Side Dish for Any Occasion

Creamy Classic Macaroni Salad
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There’s something special about a recipe that reminds you of family barbecues, sunny park picnics, and potlucks with loved ones. This creamy, crunchy, flavorful macaroni salad has been in our family for years—and now it’s yours to enjoy too! It’s simple, satisfying, and sure to bring smiles to the table. Try it for your next gathering and make new memories with every bite.

Ingredients

Scale

  • 1 lb elbow pasta

  • 1 cup shredded carrots

  • 1 red bell pepper, diced

  • 3 celery stalks, diced

  • 1 cup red onion, diced

  • 1/3 cup relish

  • 2 tablespoons Dijon mustard

  • 1 ½ cups mayonnaise

  • 1 tablespoon apple cider vinegar

  • 2 tablespoons fresh dill

  • 2 teaspoons salt

  • 2 teaspoons black pepper

Instructions

  • Cook the pasta as the package says. Drain and let it cool.

  • In a large bowl, combine the cooled pasta, carrots, red onion, bell pepper, celery, and relish. Toss gently.

  • In the same bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, and dill until smooth.

  • Fold the dressing into the pasta mix until every bite is coated.

  • Season with salt and pepper, mix again, and refrigerate until it’s time to serve.

Notes

  • Chill the salad for at least 30 minutes for the best flavor.

  • Great made a day ahead! The flavors deepen beautifully.

  • Use light mayo if you’d like a lower-calorie option.

Nutrition

Find it online: https://recipes.swedishinarabic.net/creamy-classic-macaroni-salad-the-perfect-side-dish-for-any-occasion/