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Creamy Chicken and Corn Pasta with Bacon: A 30-Minute Family Favorite

Creamy Chicken and Corn Pasta with Bacon
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This dish takes me back to Sunday afternoons at Grandma’s—where laughter filled the kitchen and something delicious always bubbled on the stove. This creamy, hearty pasta is perfect for gathering the family around the table. It’s simple, comforting, and packed with flavor. Let’s bring that homemade warmth into your kitchen tonight!

Ingredients

Scale

  • 2 cups cooked chicken breast, shredded or diced

  • 1 cup canned or frozen corn, drained

  • 6 strips of bacon, cooked and crumbled

  • 8 oz pasta (penne or fusilli work well)

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 2 garlic cloves, minced

  • 1 small onion, finely chopped

  • Salt & black pepper to taste

  • 1 tbsp olive oil

  • Optional: Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until soft and fragrant.

  • Add shredded chicken and corn to the pan. Stir well to combine.

  • Pour in the cream and bring to a gentle simmer. Mix in Parmesan cheese.

  • Stir in the cooked pasta and crumbled bacon. Season with salt and pepper.

  • Let everything cook together for 2–3 minutes until creamy and hot.

  • Garnish with parsley if desired, and serve warm.

Notes

  • Use rotisserie chicken to save time without losing flavor.

  • Swap heavy cream with half-and-half or milk for a lighter version.

  • Add a handful of baby spinach for extra greens and color.

  • Want a kick? A pinch of red pepper flakes does the trick.

  • Make it ahead! It reheats beautifully the next day for lunch.

Nutrition

Find it online: https://recipes.swedishinarabic.net/creamy-chicken-and-corn-pasta-with-bacon-a-30-minute-family-favorite/