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Creamy Bacon Mushroom Pasta: A Rich & Flavorful 30-Minute Meal

Creamy Bacon Mushroom Pasta

There’s something magical about the smell of bacon sizzling on the stove. My grandma used to say, “A good meal brings hearts together,” and this pasta always did. This creamy, comforting dish was our Sunday favorite, and now it can be yours too. Try it for dinner and share the joy with someone you love.

Ingredients

  • 250g pasta (penne or fettuccine)

  • 200g bacon, chopped

  • 1 tbsp olive oil

  • 250g mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan

  • Salt and black pepper to taste

  • Fresh parsley (optional for garnish)

Instructions

  • Cook pasta in salted water according to package instructions. Drain and set aside.

  • In a large skillet, heat olive oil. Add bacon and cook until crispy. Remove and set aside.

  • In the same pan, sauté mushrooms until browned. Add garlic and cook for 1 minute.

  • Pour in cream, stir well, then add Parmesan. Let it simmer gently until sauce thickens.

  • Add bacon back to the pan. Mix in the cooked pasta.

  • Season with salt and pepper. Garnish with parsley if desired.

Notes

  • Use Fresh MushroomsWhite or cremini mushrooms bring out the best flavor. Don’t overcrowd the pan; let them brown nicely for extra taste.

  • Don’t Overcook the BaconCook until just crispy. It will keep cooking a bit when added back into the hot sauce.

  • Save Some Pasta WaterBefore draining the pasta, save a cup of the water. Add a splash to your sauce if it gets too thick.

  • Low-Salt OptionBacon and Parmesan are salty, so taste your sauce before adding extra salt.

  • Make It FancyAdd a splash of white wine after the mushrooms for a deeper flavor.

  • Cream SubstituteFor a lighter option, use half-and-half or evaporated milk instead of heavy cream.

  • Go GreenStir in fresh spinach or chopped parsley at the end for color and extra nutrition.

Nutrition