Cranberry Pecan Chicken Salad: A Delicious and Easy Recipe for Any Occasion
This Cranberry Pecan Chicken Salad takes me back to Sunday afternoons at my grandmother’s house. She always had a bowl of this chilled and ready — sweet cranberries, crunchy pecans, and tender chicken all mixed in a creamy dressing. Whether you’re making lunch for guests or sneaking a snack just for yourself, this recipe is quick, easy, and filled with comfort. Try it with buttery croissants or on its own for a burst of flavor in every bite.
- Prep Time: 20 mins
- Total Time: 20 mins
Ingredients
• 2 ½ cups cooked chicken (about 2 breasts or 14 oz)
• ½ cup dried cranberries, roughly chopped
• ⅓ cup pecans, chopped
• ⅓ cup celery (about 1 stalk), diced
• ¼ cup green onion (about 2), chopped
• ¾ cup mayonnaise
• 4 tsp lemon juice
• 1 tbsp honey
• ½ tsp salt
• ¼ tsp garlic powder
• ⅛ tsp black pepper
Instructions
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Chop chicken, cranberries, pecans, celery, and green onions into small pieces.
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In a large bowl, mix all these ingredients.
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In a smaller bowl, whisk together mayo, lemon juice, honey, salt, garlic powder, and pepper.
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Pour the dressing over the chicken mixture and stir until fully coated.
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Serve on croissants, bread, or enjoy as-is!
Notes
Toast your pecans before mixing — just 3–4 minutes in a pan over medium heat makes a big difference in flavor and crunch!
Nutrition
- Calories: 259 kcal per serving
- Sugar: 8g
- Sodium: 338mg
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g