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Cottage Cheese Alfredo Pasta Bake: A Lighter, Creamy Comfort Food Classic

Cottage Cheese Alfredo Pasta Bake

There’s nothing quite like a warm, creamy casserole that fills your home with delicious aromas and brings the whole family together. This Cottage Cheese Alfredo Pasta Bake is one of those comforting dishes that combines the richness of Alfredo sauce with the smoothness of cottage cheese for a lighter, but equally creamy, twist. It’s perfect for a cozy dinner or a family gathering! I love how easy it is to make, and the kids never seem to complain about the extra cheese. Give it a try and enjoy a taste of comfort!

Ingredients

Scale
  • 12 oz pasta (penne or rotini works great)

  • 2 cups cottage cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

  • 2 cups heavy cream

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).

  • Cook the pasta according to the package instructions. Drain and set aside.

  • In a large saucepan, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute.

  • Add the heavy cream, basil, oregano, salt, and pepper to the pan. Bring to a simmer and cook for 5 minutes, stirring occasionally.

  • Stir in the cottage cheese and half of the mozzarella and Parmesan. Mix well until the cheese has melted and the sauce is creamy.

  • Combine the cooked pasta with the sauce and stir until the pasta is coated evenly.

  • Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

  • Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.

  • Garnish with fresh parsley before serving.

Notes

  • For a little extra flavor, try adding cooked chicken or sautéed spinach to the mixture.

  • If you want a crispy topping, broil for 1-2 minutes at the end.

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