Growing up, nothing felt more comforting than a warm, creamy plate of pasta after a long day. This Cottage Cheese Alfredo Pasta brings back those cozy memories with a healthier twist! It’s rich, flavorful, and lighter — perfect for a quick family dinner or a quiet evening treat. Dive into this recipe and savor every creamy, cheesy bite! Let’s bring those delicious moments back to our tables ❤️
8 oz (about 225g) pasta of your choice (fettuccine works great)
1 cup cottage cheese (full-fat for best creaminess)
1/2 cup milk (or more for desired thickness)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)
Cook the pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
Prepare the sauce: In a blender, combine cottage cheese, milk, and Parmesan cheese. Blend until smooth.
Sauté the garlic in olive oil over medium heat until fragrant (about 1 minute).
Add the blended sauce to the pan and heat gently. Stir continuously, adding a little pasta water if the sauce is too thick.
Toss in the pasta, coating it well with the sauce. Season with salt and pepper.
Serve hot, sprinkled with fresh parsley if you like!
Use full-fat cottage cheese for the creamiest, richest sauce.
Blend the sauce thoroughly to avoid any grainy texture — a smooth blend makes it feel like a classic Alfredo!
Reserve pasta water — it’s full of starch and helps the sauce stick beautifully to the pasta.
Adjust the thickness: If the sauce feels too thick, add a splash of milk or pasta water until it’s just right.
Season well: Don’t skip the salt and pepper — they bring out the cheesy flavor even more.
Add extras: Stir in some cooked chicken, shrimp, or veggies like broccoli or peas for a hearty, complete meal.