Copycat Taco Bell Mexican Pizzas – A Crispy, Cheesy Homemade Delight!
Quick, crispy, and packed with flavor, this homemade Taco Bell Mexican Pizza is a healthier twist on the fast-food favorite! Ready in just 15 minutes, it’s loaded with refried beans, melted cheese, tangy enchilada sauce, and fresh veggies. Perfect for a weeknight dinner or game-day snack!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 4 whole wheat tortillas (like La Banderita Xtreme)
- 1 cup refried beans
- ⅔ cup shredded Colby Jack cheese
- ⅓ cup red enchilada sauce
- 2 small tomatoes, chopped
- 2 green onions, chopped
- Cooking spray (for frying tortillas)
Instructions
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Crisp the tortillas:
- Heat a skillet or griddle over medium heat and lightly coat with cooking spray.
- “Fry” each tortilla for 1-2 minutes per side, flipping frequently until golden and crispy. Set aside.
3️⃣ Assemble the pizzas:
- Place 2 tortillas on a baking sheet.
- Spread ½ cup warm refried beans on each.
- Top with the remaining 2 tortillas (like a sandwich).
4️⃣ Add toppings:
- Spread ½ of the enchilada sauce on each pizza.
- Sprinkle chopped tomatoes, then cheese, and finally green onions.
5️⃣ Bake for 8-10 minutes until the cheese is melted and bubbly.
6️⃣ Cool for 2-3 minutes, then slice into quarters and serve!
Notes
✔ Use extra-crispy tortillas – Fry them in a skillet first for that authentic crunch.
✔ Warm the refried beans – Makes them easier to spread.
✔ Customize toppings – Add seasoned ground beef, shredded chicken, or jalapeños for extra heat.
✔ Let it cool slightly – Makes slicing easier and prevents burns!
Nutrition
- Calories: 400 kcal per serving – 1 Pizza
- Fat: 15.3g
- Carbohydrates: 58.1g
- Fiber: 30g
- Protein: 29.4g