Classic Chicken Salad: The Ultimate Guide to a Timeless Recipe
A timeless and easy-to-make dish, Classic Chicken Salad is perfect for sandwiches, wraps, or served over greens. It combines tender chicken, creamy mayo, a hint of lemon, and crunchy celery for a refreshing and satisfying meal.
- Prep Time: 15 mins
- Total Time: 1 hour 15 mins
Ingredients
Scale
- 4 cups cooked chicken breast, chopped
- ¼ tsp kosher salt
- ¼ tsp coarse ground black pepper
- 1 cup mayonnaise
- 2 tbsp lemon juice
- ½ cup celery, finely chopped
- ¼ cup sliced almonds (optional)
Instructions
- In a large bowl, combine chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds (if using).
- Mix well until fully coated.
- Cover and refrigerate for at least 1 hour before serving.
- Enjoy on sandwiches, lettuce wraps, or with crackers!
Notes
- Use rotisserie chicken for extra flavor and convenience.
- For a lighter version, swap mayo with Greek yogurt or a mix of both.
- Add grapes, apples, or dried cranberries for a touch of sweetness.
- Let it chill for at least an hour to allow flavors to meld.
Nutrition
- Calories: 435kcal per serving
- Sodium: 405mg
- Fat: 33g
- Carbohydrates: 1g
- Protein: 30g