Growing up, the smell of cinnamon rolls in the oven meant it was a cozy weekend at home. Today, I’ve given that memory a healthy twist with these Cinnamon Roll Protein Crepes – light, fluffy, and packed with goodness! Perfect for breakfast or a sweet afternoon treat. You deserve meals that feel like a hug. Try it and let’s make more memories around the table! ❤️
1 scoop vanilla protein powder
1/2 cup egg whites
2 tbsp oat flour (or blended oats)
1/4 cup almond milk (or any milk)
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp Greek yogurt (for filling)
1 tsp honey (for drizzle)
Cooking spray or a little butter
In a bowl, whisk together the protein powder, oat flour, cinnamon, egg whites, almond milk, and vanilla until smooth.
Heat a non-stick pan over medium heat and lightly coat with cooking spray or butter.
Pour a small amount of batter into the pan, swirling to cover the surface thinly.
Cook for about 1-2 minutes on each side until golden.
Spread a little Greek yogurt on each crepe, roll it up, and drizzle with honey for that classic cinnamon roll feel!
Sprinkle extra cinnamon on top if you like a stronger flavor.
Use a non-stick pan for best results — it makes flipping much easier without tearing the crepes.
Don’t overmix the batter; mix until smooth, but a few tiny lumps are okay!
Thin out the batter with a splash more milk if it feels too thick — crepe batter should be runny like pancake syrup.
Low and slow heat works best. Keep the heat medium-low to prevent burning and to get a tender texture.
Let the batter rest for 5 minutes if you can — it makes the crepes even softer.
Get creative with fillings! Add berries, a sprinkle of walnuts, or a dusting of powdered peanut butter for extra flavor.