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Chocolate Chip Cookie Dough Brownie Bites: The Ultimate Dessert Mashup

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I remember making these with my granddaughter on a rainy afternoon. We laughed, we made a mess, and we created something delicious together. These brownie bites are a perfect blend of fudgy brownies and creamy cookie dough – no oven drama, just joy in every bite! Make them for your family or share with a friend who needs a sweet moment.

Ingredients

For the Brownie Base:

  • 1/2 cup unsalted butter (melted)

  • 1 cup granulated sugar

  • 2 large eggs

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1/4 tsp baking powder

For the Cookie Dough Layer (egg-free):

  • 1/2 cup unsalted butter (softened)

  • 1/2 cup brown sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour (heat-treated*)

  • 1/2 cup mini chocolate chips

Instructions

  1. Make the Brownie Base: Preheat oven to 350°F (175°C). Mix melted butter, sugar, and eggs until smooth. Stir in cocoa, flour, salt, and baking powder. Pour into a greased mini muffin pan. Bake for 12–15 minutes. Cool completely.

  2. Make the Cookie Dough: Cream butter and brown sugar until light and fluffy. Add milk and vanilla. Slowly mix in flour, then fold in chocolate chips.

  3. Assemble: Once brownie bases are cool, top each with a spoonful of cookie dough. Chill for 30 minutes for best texture.

Notes

  • To heat-treat flour, microwave it for 1 minute or bake at 300°F (150°C) for 5 minutes to kill any bacteria.

  • You can freeze them for up to 2 months – just thaw before serving.

Nutrition

Find it online: https://recipes.swedishinarabic.net/chocolate-chip-cookie-dough-brownie-bites-the-ultimate-dessert-mashup/