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Chicken Pot Pie with Biscuits: The Ultimate Comfort Food Recipe

Chicken Pot Pie with Biscuits
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This Chicken Pot Pie with Biscuits is the ultimate comfort food! It’s creamy, hearty, and packed with juicy chicken, flavorful vegetables, and a golden, buttery biscuit topping. Perfect for busy weeknights, this dish is easy to prepare and sure to please the whole family. Plus, it’s budget-friendly and ready in just 35 minutes!

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 2 cans (10.5 oz each) cream of chicken soup
  • 3 cups frozen mixed vegetables
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (16 count) refrigerated biscuits
  • 2 tbsp melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Mix Filling: In a large bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, black pepper, cheddar cheese, and mozzarella cheese. Stir until well combined.
  3. Assemble: Pour the chicken mixture into the prepared baking dish and spread it evenly.
  4. Prepare Biscuits: Open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces in a bowl, drizzle with melted butter, and toss to coat.
  5. Top the Dish: Arrange the buttered biscuit pieces evenly over the chicken mixture.
  6. Bake: Bake, uncovered, for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  7. Cool & Serve: Let the dish cool for 5-10 minutes before serving. Enjoy warm!

Last Step!

If you loved this recipe, don’t forget to share it with friends and family. Happy cooking!

Notes

  1. Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the shredded chicken.
  2. Customize Veggies: Feel free to swap the frozen vegetables for your favorites, like peas, carrots, or green beans.
  3. Homemade Biscuits: If you have extra time, homemade biscuits can take this dish to the next level.
  4. Make Ahead: Assemble the dish ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.

Nutrition

Find it online: https://recipes.swedishinarabic.net/chicken-pot-pie-with-biscuits-the-ultimate-comfort-food-recipe/