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Chicken Bacon Ranch Pasta: A Creamy, Savory Delight for Any Occasion

Chicken Bacon Ranch Pasta
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Some recipes just feel like a warm hug, and this Chicken Bacon Ranch Pasta is one of them! ❤️ With crispy bacon, juicy chicken, and a creamy, cheesy ranch sauce, it’s the ultimate comfort dish. Whether you’re making it for a family dinner, a gathering, or just treating yourself to something special, every bite is packed with rich, savory flavors. Try it tonight and let your taste buds dance!

Ingredients

Scale
  • 6 strips bacon
  • 2 small boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 2 tablespoons flour
  • 2 cups half-and-half
  • 2 tablespoons dry ranch dressing seasoning mix
  • 2 cups cheddar cheese, shredded

Instructions

  1. Cook the Bacon:
    • In a large skillet, cook the bacon over low heat until crispy. Remove and set aside on a paper towel-lined plate. Reserve the bacon drippings in the skillet. Once cooled, roughly chop the bacon.
  2. Prepare the Chicken:
    • Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning.
    • In the same skillet with the bacon drippings, sear the chicken over medium-high heat until golden and cooked through (about 5-6 minutes per side). Let it rest for 5 minutes, then cube into bite-sized pieces.
  3. Boil the Pasta:
    • Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
  4. Make the Sauce:
    • In the skillet, melt the butter over medium heat. Sauté the garlic for 1-2 minutes until fragrant.
    • Whisk in the flour to create a roux, cooking for 1-2 minutes. Gradually pour in the half-and-half, stirring constantly to avoid lumps.
    • Add the ranch seasoning and shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
  5. Combine Everything:
    • Add the cooked pasta to the sauce and toss to coat. Stir in the cubed chicken and chopped bacon. Serve warm.

Notes

  • Customization: Swap the pasta shape, use different cheeses (like mozzarella or Monterey Jack), or add veggies like spinach, broccoli, or sun-dried tomatoes for extra nutrition.
  • Dietary Adjustments: For a gluten-free version, use gluten-free pasta and ranch seasoning. For dairy-free, substitute the cheese and half-and-half with plant-based alternatives.
  • Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat with a splash of milk or broth to restore the sauce’s creaminess.
  • Serving Suggestions: Pair with a fresh green salad or roasted vegetables to balance the richness of the dish.

Nutrition

Find it online: https://recipes.swedishinarabic.net/chicken-bacon-ranch-pasta-a-creamy-savory-delight-for-any-occasion-2/