Chicken and Stuffing Casserole: The Ultimate Comfort Food Recipe

When it comes to comfort food, few dishes can compete with the hearty, savory goodness of a Chicken and Stuffing Casserole. This classic recipe combines tender shredded chicken, creamy soup, and a golden, buttery stuffing topping to create a meal that’s both satisfying and easy to prepare. Whether you’re feeding a hungry family or meal prepping for the week, this Chicken and Stuffing Casserole is a guaranteed crowd-pleaser.

In this post, we’ll walk you through everything you need to know to make this delicious dish, including step-by-step instructions, tips for customization, and answers to frequently asked questions. Plus, we’ll dive into why this recipe is perfect for busy weeknights and how you can make it your own. Let’s get started!

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Why You’ll Love This Chicken and Stuffing Casserole Recipe

Before we jump into the recipe, let’s talk about why this Chicken and Stuffing Casserole is a must-try:

1. Easy to Make: With minimal hands-on time and simple ingredients, this recipe is perfect for busy cooks.
2. Comfort Food at Its Best: The combination of creamy chicken, vegetables, and buttery stuffing is pure comfort in every bite.
3. Versatile: You can easily customize this dish to suit your taste or use up leftovers.
4. Family-Friendly: Kids and adults alike will love this hearty casserole.
5. Meal Prep Friendly: Make it ahead of time and reheat for a quick dinner throughout the week.

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Ingredients for Chicken and Stuffing Casserole

Here’s what you’ll need to make this delicious Chicken and Stuffing Casserole:

• 1 1/2 cups chicken broth or vegetable broth: Adds moisture and flavor to the stuffing.
• 1/4 cup unsalted butter: Melts into the broth for a rich, buttery stuffing.
• 6 ounces stove-top stuffing mix: The star of the topping, providing that classic stuffing flavor and texture.
• 2 (10.75 ounce) cans cream of chicken soup: Creates a creamy base for the casserole.
• 1 cup sour cream: Adds tanginess and richness to the sauce.
• 3 cups cooked and shredded chicken: Use rotisserie chicken for a time-saving shortcut.
• 1 1/2 cups frozen mixed vegetables: Adds color, texture, and nutrition to the dish.

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with non-stick cooking spray to prevent sticking.

Step 2: Make the Stuffing

In a medium saucepan, heat 1 1/2 cups chicken broth and 1/4 cup unsalted butter over medium heat until the butter melts. Remove the saucepan from the heat and stir in the 6-ounce package of stove-top stuffing mix. Cover the saucepan and set it aside to allow the stuffing to absorb the liquid.

Step 3: Prepare the Chicken Mixture

In a large mixing bowl, combine 2 cans of cream of chicken soup and 1 cup of sour cream. Mix until well blended. Add 3 cups of cooked and shredded chicken and 1 1/2 cups of frozen mixed vegetables. Stir until all the ingredients are evenly distributed.

Step 4: Assemble the Casserole

Transfer the chicken and vegetable mixture into the prepared casserole dish, spreading it evenly across the bottom. Spoon the prepared stuffing mixture evenly over the top, covering the chicken layer completely.

Step 5: Bake

Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

Step 6: Serve and Enjoy

Allow the casserole to cool for a few minutes before serving. This dish pairs perfectly with a side salad or steamed green beans for a complete meal.

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Tips for the Best Chicken and Stuffing Casserole

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. It’s flavorful and convenient.
• Customize the Vegetables: Swap the frozen mixed vegetables for your favorites, such as broccoli, peas, or carrots.
• Add Cheese: For an extra layer of flavor, sprinkle shredded cheddar cheese over the stuffing before baking.
• Make It Creamier: If you prefer a saucier casserole, add an extra can of cream of chicken soup or a splash of milk.
• Make It Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to the cooking time if needed.

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The History and Evolution of Casseroles

Casseroles have long been a staple in home cooking, and the Chicken and Stuffing Casserole is no exception. The concept of casseroles dates back centuries, with early versions appearing in European cuisine as a way to combine ingredients into a single dish for baking. However, the modern casserole as we know it gained popularity in the United States during the mid-20th century, thanks to the rise of canned soups and convenience foods. These ingredients made it easy for home cooks to create hearty, flavorful meals with minimal effort.

The Chicken and Stuffing Casserole is a prime example of this era’s culinary innovation. By combining shredded chicken, cream of chicken soup, and stuffing mix, this dish captures the essence of comfort food while being incredibly easy to prepare. Over time, the recipe has evolved to include variations like adding cheese, swapping out vegetables, or using different types of stuffing. Despite these changes, the core elements of the dish remain the same, ensuring its enduring popularity.

Casseroles like this one also gained traction because of their practicality. They are ideal for feeding large families, stretching leftovers, and meal prepping for the week. The Chicken and Stuffing Casserole is particularly versatile, as it can be adapted to suit different tastes and dietary needs. Whether you’re using rotisserie chicken for convenience or fresh vegetables for added nutrition, this dish is a testament to the adaptability of casseroles.

Today, the Chicken and Stuffing Casserole continues to hold a special place in home cooking. It’s a dish that evokes nostalgia while remaining relevant in modern kitchens. Its simplicity, versatility, and comforting flavors make it a timeless recipe that will likely remain a favorite for generations to come.

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How to Make Chicken and Stuffing Casserole Healthier

While the Chicken and Stuffing Casserole is undeniably delicious, it’s also possible to make healthier versions of this classic dish without sacrificing flavor. Here are some tips to lighten up the recipe while keeping it just as satisfying:

1. Use Low-Sodium Ingredients: Opt for low-sodium chicken broth and cream of chicken soup to reduce the overall salt content. You can also make your own cream of chicken soup using a simple roux of butter, flour, and low-sodium broth.
2. Choose Whole Grain Stuffing: Swap out traditional stuffing mix for a whole grain or whole wheat version. This adds fiber and nutrients, making the dish more filling and nutritious.
3. Incorporate More Vegetables: Increase the amount of vegetables in the casserole or use a wider variety, such as spinach, kale, or bell peppers. This boosts the dish’s vitamin and mineral content while adding color and texture.
4. Use Greek Yogurt Instead of Sour Cream: Replace sour cream with plain Greek yogurt for a tangy, creamy texture with less fat and more protein. This simple swap can significantly reduce the calorie count.
5. Go Easy on the Butter: While butter adds richness to the stuffing, you can reduce the amount or substitute it with a lighter option like olive oil or a butter alternative.
6. Add Lean Protein: If you’re using chicken, opt for skinless, boneless chicken breasts to keep the dish lean. You can also experiment with other lean proteins like turkey or plant-based alternatives.
7. Control Portion Sizes: While the casserole is hearty, be mindful of portion sizes to avoid overeating. Pair it with a side salad or steamed vegetables to create a balanced meal.

By making these small adjustments, you can enjoy a healthier version of the Chicken and Stuffing Casserole that still delivers on taste and comfort. It’s a great way to indulge in your favorite dish while staying on track with your health goals.

 Perfect Pairings for Chicken and Stuffing Casserole

The Chicken and Stuffing Casserole is a complete meal on its own, but pairing it with the right sides can elevate the dining experience. Here are some ideas for complementary dishes that will round out your meal:

1. Fresh Green Salad: A crisp green salad with a light vinaigrette is the perfect contrast to the rich, creamy casserole. Add ingredients like cherry tomatoes, cucumbers, and avocado for extra flavor and texture.
2. Steamed Vegetables: Simple steamed vegetables, such as broccoli, green beans, or carrots, add a pop of color and nutrition to your plate. They also provide a refreshing balance to the casserole’s richness.
3. Crusty Bread or Rolls: Serve the casserole with warm, crusty bread or dinner rolls to soak up the creamy sauce. This is especially satisfying for those who love a bit of bread with their meal.
4. Cranberry Sauce: For a touch of sweetness, add a side of cranberry sauce. Its tart flavor pairs beautifully with the savory chicken and stuffing, creating a harmonious blend of tastes.
5. Mashed Potatoes: If you’re looking for an extra dose of comfort, serve the casserole with a side of creamy mashed potatoes. This combination is perfect for a cozy family dinner.
6. Roasted Root Vegetables: Roasted vegetables like sweet potatoes, parsnips, and carrots add a hearty, earthy element to the meal. Their natural sweetness complements the savory casserole.
7. Fruit Salad: For a light and refreshing side, serve a fruit salad with seasonal fruits. The sweetness of the fruit provides a delightful contrast to the casserole’s savory flavors.
8. Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light dressing adds a crunchy, refreshing element to the meal. It’s a great way to incorporate more vegetables into your dinner.

Frequently Asked Questions

Can I Use Fresh Vegetables Instead of Frozen?

Absolutely! Fresh vegetables work just as well. Simply chop them into bite-sized pieces and steam or sauté them before adding them to the casserole.

Can I Freeze Chicken and Stuffing Casserole?

Yes, this casserole freezes well. Assemble the dish, cover it tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

What Can I Substitute for Cream of Chicken Soup?

If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery soup as a substitute. For a homemade version, mix 1 1/2 cups of milk with 1 1/2 tablespoons of cornstarch and 1 1/2 cups of chicken broth, then simmer until thickened.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

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Nutritional Information

Here’s a breakdown of the nutritional content per serving of this Chicken and Stuffing Casserole:

• Calories: 203kcal
• Carbohydrates: 15g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 410mg
• Fiber: 3g
• Sugar: 1g
• Vitamin A: 2763IU
• Vitamin C: 5mg
• Calcium: 79mg
• Iron: 1mg

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Final Thoughts

This Chicken and Stuffing Casserole is the ultimate comfort food recipe that’s both easy to make and incredibly delicious. With its creamy chicken base, flavorful vegetables, and golden stuffing topping, it’s a dish that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or preparing a meal for a potluck, this casserole is a winner.

So, what are you waiting for? Gather your ingredients and give this Chicken and Stuffing Casserole a try tonight. Don’t forget to leave a rating and comment to let us know how it turned out! Happy cooking!