Chicken Alfredo Lasagna Rolls: A Creamy, Cheesy Comfort Food Delight

If you’re looking for a dish that combines the rich, creamy goodness of Alfredo sauce with the comforting layers of lasagna, then Chicken Alfredo Lasagna Rolls are your answer. This recipe is a perfect fusion of flavors and textures, featuring homemade Alfredo sauce, tender rotisserie chicken, and a trio of cheeses that will leave your taste buds singing. Whether you’re cooking for a family dinner or prepping a make-ahead meal, these lasagna rolls are sure to impress.

In this post, we’ll walk you through the step-by-step process of making Chicken Alfredo Lasagna Rolls, share tips for perfecting the dish, and explore why this recipe is a must-try for any home cook. Plus, we’ll dive into the SEO-optimized details to ensure you can easily find and recreate this delicious meal.

---

Why You’ll Love Chicken Alfredo Lasagna Rolls

1. Creamy and Cheesy Perfection: The homemade Alfredo sauce, combined with ricotta, mozzarella, and Parmigiano-Reggiano cheeses, creates a luxurious, velvety texture that’s hard to resist.
2. Family-Friendly Comfort Food: This dish is a crowd-pleaser, perfect for picky eaters and foodies alike.
3. Make-Ahead Convenience: Assemble the rolls ahead of time and bake them when you’re ready to serve.
4. Versatile and Customizable: Add your favorite veggies or swap out the chicken for another protein to make it your own.

---

Ingredients for Chicken Alfredo Lasagna Rolls

For the Alfredo Sauce

• 1/4 cup butter, cut into large cubes
• 1 1/2 cups heavy cream
• 1 clove garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt (not table salt)
• 1/4 teaspoon pepper
• Pinch of nutmeg
• Pinch of crushed red pepper flakes
• 1 1/2 cups freshly grated Parmigiano-Reggiano cheese

For the Lasagna Rolls

• 9 uncooked/dry lasagna noodles
• 1 cup ricotta cheese
• 1 large egg
• 1 1/2 cups shredded mozzarella, divided
• 2 cups cooked, shredded rotisserie chicken
• Fresh chopped parsley, for garnish

---

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Coat a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil.
2. Add the lasagna noodles and cook until al dente, following the package instructions.
3. Drain the noodles and drizzle them with a bit of olive oil to prevent sticking. Lay them flat on a baking sheet or drape them over a colander.

Step 3: Make the Alfredo Sauce

1. In a large nonstick sauté pan, melt the butter and heavy cream over medium-low heat, whisking until smooth.
2. Add the minced garlic, garlic powder, Italian seasoning, salt, pepper, nutmeg, and crushed red pepper flakes. Whisk to combine.
3. Bring the mixture to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it thickens slightly.
4. Stir in the Parmigiano-Reggiano cheese until melted and the sauce is smooth. Remove from heat.

Step 4: Prepare the Filling

1. In a large bowl, combine the ricotta cheese, egg, and 1 cup of mozzarella cheese. Mix until well blended.
2. Fold in the shredded rotisserie chicken and 1/4 cup of the Alfredo sauce.

Step 5: Assemble the Lasagna Rolls

1. Spread 1/2 cup of Alfredo sauce on the bottom of the prepared baking dish.
2. Lay out a cooked lasagna noodle and spread 1/9th of the filling mixture (about 1/3 cup) evenly along its length.
3. Roll up the noodle in a jelly-roll fashion and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
4. Top the rolls with the remaining 1 cup of Alfredo sauce and sprinkle with the remaining 1/2 cup of mozzarella cheese.

Step 6: Bake and Serve

1. Cover the baking dish loosely with foil and bake for 25 minutes, or until the cheese is melted and the inside is warmed through.
2. Garnish with fresh chopped parsley and serve immediately.

---

The Magic of Homemade Alfredo Sauce

When it comes to Chicken Alfredo Lasagna Rolls, the star of the show is undoubtedly the homemade Alfredo sauce. Unlike store-bought versions, which can often be overly salty or lack depth of flavor, making your own Alfredo sauce allows you to control the ingredients and tailor the taste to your liking. The key to a perfect Alfredo sauce lies in its simplicity: butter, heavy cream, garlic, and freshly grated Parmigiano-Reggiano cheese.

The process begins by melting butter and whisking it with heavy cream over medium-low heat. This gentle cooking method ensures the sauce doesn’t curdle or separate. Adding minced garlic, garlic powder, Italian seasoning, and a pinch of nutmeg infuses the sauce with a rich, aromatic flavor. The nutmeg, in particular, adds a subtle warmth that complements the creaminess of the sauce. A touch of crushed red pepper flakes provides a hint of heat, balancing the richness of the dish.

Once the sauce has thickened slightly, the freshly grated Parmigiano-Reggiano cheese is stirred in. Using freshly grated cheese is crucial, as pre-grated varieties often contain anti-caking agents that can affect the sauce’s texture. The result is a velvety, smooth sauce that clings perfectly to the lasagna noodles and filling.

This homemade Alfredo sauce not only elevates the Chicken Alfredo Lasagna Rolls but also serves as a versatile base for other dishes. You can use it as a pasta sauce, a dip for breadsticks, or even as a topping for baked potatoes. Its rich, creamy flavor is sure to make it a staple in your kitchen.

---

 The Art of Assembling Lasagna Rolls

Assembling Chicken Alfredo Lasagna Rolls might seem intimidating at first, but it’s actually a fun and rewarding process. The key is to work carefully and methodically to ensure each roll is evenly filled and tightly rolled.

Start by cooking the lasagna noodles until they’re al dente. Overcooking the noodles can make them too soft and prone to tearing when rolling. Once cooked, drain the noodles and lay them flat on a baking sheet or drape them over a colander. Drizzling them with a bit of olive oil prevents them from sticking together.

Next, prepare the filling by combining ricotta cheese, egg, and shredded mozzarella in a large bowl. The ricotta adds a creamy texture, while the egg acts as a binder to hold the filling together. Fold in the shredded rotisserie chicken and a portion of the homemade Alfredo sauce for added flavor and moisture.

To assemble, spread a generous amount of the filling mixture evenly along the length of each lasagna noodle. Using a spoon or spatula, gently press the filling into the noodle to ensure it’s evenly distributed. Carefully roll up each noodle in a jelly-roll fashion, starting from one end and tucking in the filling as you go. Place each roll seam-side down in the prepared baking dish.

The final step is to top the rolls with the remaining Alfredo sauce and a sprinkle of mozzarella cheese. This creates a golden, cheesy crust when baked. Covering the dish with foil ensures the rolls cook evenly without drying out. The result is a beautifully assembled dish that’s as visually appealing as it is delicious.

---

 Make-Ahead Tips and Serving Suggestions

One of the best things about Chicken Alfredo Lasagna Rolls is their make-ahead convenience. Whether you’re planning a busy weeknight dinner or hosting a gathering, this dish can be prepared in advance, saving you time and stress.

To make ahead, assemble the lasagna rolls as directed and place them in the baking dish. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, simply remove the dish from the refrigerator, let it sit at room temperature for about 20 minutes, and then bake as directed. This allows the rolls to cook evenly and ensures the cheese melts perfectly.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm them in a 350°F oven until heated through. You can also reheat individual portions in the microwave, though the oven method helps maintain the dish’s texture.

Tips for Perfect Chicken Alfredo Lasagna Rolls

1. Use Freshly Grated Cheese: Pre-grated cheese often contains anti-caking agents that can affect the texture of your sauce. Freshly grated Parmigiano-Reggiano and mozzarella will melt more smoothly.
2. Don’t Overcook the Noodles: Cook the lasagna noodles until they’re just al dente. Overcooked noodles can tear when rolling.
3. Customize the Filling: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
4. Make Ahead: Assemble the rolls up to a day in advance, cover, and refrigerate. Bake just before serving.

---

Nutritional Information

Each serving of Chicken Alfredo Lasagna Rolls contains:

• Calories: 510kcal
• Carbohydrates: 24g
• Protein: 28g
• Fat: 34g
• Saturated Fat: 20g
• Cholesterol: 156mg
• Sodium: 448mg
• Fiber: 1g
• Sugar: 1g

---

Why This Recipe Works for SEO

This post is optimized around the keyword “Chicken Alfredo Lasagna Rolls” to ensure it ranks well in search engines. Here’s how:

1. Keyword Placement: The keyword appears in the title, headings, and throughout the body of the text.
2. Engaging Content: The post provides detailed instructions, tips, and nutritional information, making it valuable to readers.
3. Structured Format: The use of headings, bullet points, and numbered lists improves readability and SEO.
4. Visual Appeal: Including a video and images (not shown here) can further enhance engagement and SEO performance.

---

Print

Final Thoughts

Chicken Alfredo Lasagna Rolls are the ultimate comfort food, combining the best of Alfredo pasta and lasagna into one irresistible dish. With its creamy sauce, tender chicken, and gooey cheese, this recipe is a guaranteed hit for any occasion. Whether you’re a seasoned cook or a beginner, this dish is easy to make and even easier to love.