Cherry Garcia Chocolate Cherry Cake: A Decadent Dessert Recipe
There’s something magical about the mix of cherries and chocolate that brings back sweet summer memories. This Cherry Garcia-inspired cake is a family favorite—rich, moist, and bursting with cherry goodness in every bite. It’s the perfect treat to share with someone special over a cup of coffee. Try it out and make today a little sweeter!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
Ingredients
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1 box chocolate cake mix (your favorite brand)
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3 large eggs
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1/2 cup vegetable oil
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1 cup water
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1 cup chopped maraschino cherries (drained and patted dry)
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1 cup mini chocolate chips
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1 tsp almond extract
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Optional: extra cherries and chocolate shavings for topping
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
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In a large bowl, combine the cake mix, eggs, oil, water, and almond extract. Mix until smooth (about 2 minutes).
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Gently fold in the chopped cherries and chocolate chips.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Let cool completely. Top with extra cherries and chocolate shavings if desired.
Notes
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For extra richness, use cherry juice instead of water.
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Want it extra moist? Add a spoonful of sour cream to the batter.
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Serve with a scoop of vanilla ice cream for a dreamy dessert combo!
Nutrition
- Calories: 320 kcal per serving
- Sugar: 29g
- Fat: 14g
- Carbohydrates: 45g
- Protein: 3g