Cheesy Potato Egg Scramble: The Ultimate Breakfast Comfort Food
These Strawberry Brownies are a quick and delicious dessert made with a strawberry cake mix and just a few simple ingredients. They’re soft, chewy, and topped with a sweet strawberry glaze for the perfect treat!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
Scale
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix (Pillsbury recommended)
- 2 large eggs
- ⅓ cup (80ml) vegetable or canola oil
- 1 tsp (5ml) vanilla extract
For the Glaze:
- ¾ cup (90g) powdered sugar
- 2 tbsp (40g) strawberry preserves (Bonne Maman recommended)
- 1 ½ tbsp (22ml) milk
- 1 tbsp (15g) cream cheese (optional, for extra creaminess)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pan: Grease an 8×8-inch baking dish or line it with parchment paper.
- Mix the batter: In a large bowl, combine cake mix, eggs, oil, and vanilla extract. Stir until fully mixed (the batter will be thick).
- Bake: Spread the batter into the prepared pan and bake for 18-22 minutes, or until a toothpick comes out clean. Let cool completely.
Make the Glaze:
- In a small bowl, whisk together powdered sugar, strawberry preserves, milk, and cream cheese (if using) until smooth.
- Spread the glaze over the cooled brownies.
- Slice and serve!
Storage Tips:
- With glaze: Store in the fridge in an airtight container (single layer or with parchment between layers).
- Without glaze: Keep at room temperature for up to 3 days.
Notes
- Use Pillsbury strawberry cake mix for the best flavor.
- For extra richness, add 1 tablespoon of cream cheese to the glaze.
- Let the brownies cool completely before frosting to prevent melting.
- Store in the fridge if using the glaze to keep them fresh longer.
Nutrition
- Calories: 173 kcal per serving
- Sugar: 21g
- Fat: 5g
- Carbohydrates: 31g
- Protein: 1g