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Cheese Bread – Easy Cheesy Quick Bread Recipe

Cheese Bread
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This Cheese Bread is a savory, moist, and tender quick bread loaded with a delicious blend of cheddar, mozzarella, and Parmesan. Perfect as a side dish, snack, or even breakfast, it’s simple to make and packed with cheesy goodness. The herbs add a wonderful depth of flavor, making it irresistible when warm.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 1 cup (100g) shredded cheddar cheese
  • ½ cup (50g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 1¼ cups (300ml) buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup (60g) unsalted butter, melted
  • 2 large eggs

Instructions

1. Prep & Preheat

  • Preheat oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

  • In a large bowl, whisk together:
    • Flour
    • Baking powder
    • Baking soda
    • Salt
    • Garlic powder
    • Oregano
    • Thyme

3. Add Cheese

  • Stir in the cheddar, mozzarella, and Parmesan until evenly coated in flour.

4. Combine Wet Ingredients

  • In a separate bowl, whisk:
    • Buttermilk
    • Melted butter
    • Eggs

5. Mix Batter

  • Pour the wet ingredients into the dry ingredients.
  • Gently fold together until just combined (do not overmix).

6. Bake

  • Pour batter into the prepared loaf pan.
  • Bake for 45–50 minutes, or until a toothpick inserted comes out clean.

7. Cool & Serve

  • Let cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and enjoy warm or at room temperature!

Serving Suggestions:

  • With soup or chili for a comforting meal.
  • Toasted with butter for extra richness.
  • As a party appetizer—cut into small squares.

Notes

  • Use freshly grated cheese for better melting and flavor.
  • Don’t overmix the batter—just stir until combined to keep the bread tender.
  • Let it cool slightly before slicing to prevent crumbling.
  • Customize the cheese—swap in Gouda, pepper jack, or Gruyère for a different twist.

Nutrition

Find it online: https://recipes.swedishinarabic.net/cheese-bread-easy-cheesy-quick-bread-recipe/