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Caramel Apple Dump Cake: The Ultimate Fall Dessert Recipe

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There’s something magical about the combination of apples, caramel, and warm spices. This Caramel Apple Dump Cake is like a hug in dessert form! It’s one of those recipes that takes minimal effort but delivers maximum flavor—perfect for cozy nights or impressing guests. Just dump, bake, and enjoy! If you love easy desserts with a homemade taste, this one’s for you!

Ingredients

Scale
  • 2 cans (20 oz each) apple pie filling
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups Kraft caramels, unwrapped and each cut in half
  • 1 box dry yellow cake mix
  • 1 cup (2 sticks) butter, cut into ¼-inch thick pats

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 13×9-inch casserole dish with non-stick cooking spray and set aside.
  2. Mix the filling: In a medium bowl, combine the apple pie filling, cinnamon, and nutmeg. Spread the mixture evenly in the prepared dish.
  3. Add the caramels: Arrange the halved caramels evenly over the apple filling.
  4. Sprinkle the cake mix: Evenly distribute the dry cake mix over the caramels and apples. Do not stir!
  5. Top with butter: Place the pats of butter evenly over the top of the cake mix, covering as much surface area as possible.
  6. Bake: Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
  7. Cool and serve: Let the cake cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!

Notes

  • For a twist, try using spice cake mix instead of yellow cake mix for extra warmth and flavor.
  • If you don’t have caramels, you can substitute with caramel sauce drizzled over the top before baking.
  • Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
  • Make sure to evenly distribute the butter pats to ensure a golden, crispy topping.

Nutrition

Find it online: https://recipes.swedishinarabic.net/caramel-apple-dump-cake-the-ultimate-fall-dessert-recipe/