Caramel Apple Date Bark: The Ultimate Fall Dessert Recipe
Growing up, the smell of caramel apples always meant fall was here. I remember holding my mom’s hand at the county fair, sticky fingers and all! Today, I’m sharing a simple, healthier twist on that beloved treat — Caramel Apple Date Bark. It’s a sweet, chewy, and crunchy delight that’s perfect for a cozy afternoon. Save this recipe for when you want a little bite of happiness!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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1 cup Medjool dates, pitted
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1/2 cup dried apple slices, chopped
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1/3 cup unsweetened peanut butter (or almond butter)
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2 tablespoons honey or maple syrup
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1/4 cup crushed walnuts or pecans
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1/4 cup white chocolate chips (optional for drizzle)
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A pinch of sea salt
Instructions
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Line a small baking tray with parchment paper.
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Flatten the pitted dates onto the tray, pressing them together like a base.
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Warm the peanut butter and honey together slightly and drizzle over the dates.
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Sprinkle chopped dried apples and nuts evenly on top.
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Melt the white chocolate (if using) and drizzle it over everything for extra sweetness.
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Lightly sprinkle sea salt to balance the flavors.
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Freeze for about 30 minutes until firm, then cut into bark pieces.
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Enjoy right away or store in the fridge for a quick treat!
Notes
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Use soft, fresh dates for easier pressing.
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For an extra fall flavor, sprinkle a tiny bit of cinnamon on top.
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Keep it refrigerated to stay chewy and firm!
Nutrition
- Calories: 150 kcal per serving
- Fiber: 2g
- Protein: 3g