Caprese Flatbread with Balsamic Glaze – The Ultimate Summer Appetizer!
One warm afternoon in my garden, with fresh basil and tomatoes in hand, I craved something light yet satisfying. That’s how this Caprese Flatbread came to be—a simple dish that feels like a little celebration in every bite. Fresh, cheesy, and drizzled with sweet balsamic glaze, it’s perfect for sharing or savoring solo.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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2 naan or flatbread pieces
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1 cup shredded mozzarella cheese
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1 large tomato, thinly sliced
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1/4 cup fresh basil leaves
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1 tbsp olive oil
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Salt & pepper to taste
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2 tbsp balsamic glaze (store-bought or homemade)
Instructions
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Preheat Oven: Set to 400°F (200°C).
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Prep Flatbread: Brush each naan with olive oil. Sprinkle mozzarella evenly over both.
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Add Tomatoes: Lay tomato slices on top, add a pinch of salt and pepper.
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Bake: Place flatbreads on a baking sheet and bake for 8–10 minutes, or until cheese is melted and edges are golden.
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Finish with Flavor: Remove from oven, top with fresh basil, and drizzle generously with balsamic glaze.
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Slice & Enjoy: Serve warm as a snack, appetizer, or light meal.
Notes
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Add a few slices of fresh mozzarella for a gourmet touch.
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Try using heirloom tomatoes for extra color and sweetness.
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Homemade balsamic glaze: simmer balsamic vinegar until thickened!
Nutrition
- Calories: 310 kcal per serving
- Fat: 16g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g