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Cajun Sausage and Rice Skillet: A Flavorful One-Pan Wonder

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Ingredients

Scale
  • 12 oz smoked sausage (such as Andouille or Kielbasa), sliced into ½-inch rounds
  • 1 cup long-grain white rice, rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium yellow or white onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups chicken broth
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)
  • Green onions (optional, for garnish)
  • Hot sauce (optional, for serving)

Instructions

  1. Prepare the Ingredients:
    • Slice the sausage into ½-inch rounds.
    • Dice the bell peppers and onion, and mince the garlic.
    • Rinse the rice under cold water until the water runs clear.
  2. Cook the Sausage:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
  3. Sauté the Veggies:
    • In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
    • Add the minced garlic and cook for an additional minute until fragrant.
  4. Toast the Rice:
    • Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
  5. Cook the Rice:
    • Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
    • Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Combine and Finish:
    • Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
  7. Serve:
    • Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

Notes

  • Use high-quality smoked sausage like Andouille or Kielbasa for the best flavor.
  • Adjust the amount of Cajun seasoning to suit your spice preference.
  • Rinse the rice thoroughly to remove excess starch and prevent clumping.
  • For a healthier twist, use brown rice or cauliflower rice (adjust cooking time as needed).
  • Add a splash of hot sauce or a sprinkle of red pepper flakes for extra heat.

Nutrition

Find it online: https://recipes.swedishinarabic.net/cajun-sausage-and-rice-skillet-a-flavorful-one-pan-wonder/