Cadbury Creme Egg Cupcakes: The Ultimate Easter Treat

If you’re looking for a show-stopping dessert to impress your family and friends this Easter, look no further than these Cadbury Creme Egg Cupcakes. These devilishly delicious chocolate cupcakes are filled with a gooey Cadbury Creme Egg surprise, topped with creamy vanilla buttercream, and finished with a halved Creme Egg for that irresistible “EAT ME NOW” effect. Perfect for Easter celebrations, bake sales, or just because, these cupcakes are guaranteed to be a hit!

In this post, we’ll walk you through the step-by-step recipe, share tips for perfect cupcakes every time, and explain why these Cadbury Creme Egg Cupcakes are the ultimate Easter treat. Let’s get baking!

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Why You’ll Love These Cadbury Creme Egg Cupcakes

1. Perfect for Easter: These cupcakes are a fun and festive way to celebrate the holiday. The hidden Creme Egg center is a delightful surprise that everyone will love.
2. Rich Chocolate Flavor: The moist chocolate cupcakes are made with cocoa powder and a hint of coffee to enhance the chocolate flavor.
3. Creamy Buttercream: The vanilla buttercream is smooth, fluffy, and perfectly sweet, making it the ideal topping for these cupcakes.
4. Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
5. Customizable: You can adjust the buttercream colors or decorations to suit your preferences or theme.

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Ingredients for Cadbury Creme Egg Cupcakes

Before we dive into the instructions, let’s gather all the ingredients you’ll need. This recipe yields 12 cupcakes, so make sure to adjust quantities if you’re baking for a larger crowd.

For the Chocolate Cupcakes:

• 40 g cocoa powder: Use high-quality cocoa powder for the best flavor.
• 1/2 tsp coffee granules: Enhances the chocolate flavor without adding a coffee taste.
• 180 ml boiling water: Helps dissolve the cocoa and coffee.
• 130 g plain flour: Provides structure to the cupcakes.
• 3/4 tsp bicarbonate of soda: Acts as a leavening agent.
• 1/4 tsp salt: Balances the sweetness.
• 85 g butter, softened: Adds richness and moisture.
• 150 g soft light brown sugar: Adds sweetness and a slight caramel flavor.
• 1 large egg + 1 large egg yolk, beaten: Helps bind the ingredients and adds moisture.
• 1 tsp vanilla extract: Enhances the overall flavor.

For the Vanilla Buttercream:

• 300 g icing sugar: Provides sweetness and structure.
• 150 g soft unsalted butter: Creates a creamy base for the buttercream.
• 1/2 tsp vanilla extract: Adds flavor.
• 1 tbsp milk: Adjusts the consistency of the buttercream.
• Golden yellow food coloring gel: For the “yolk” effect.

For the Filling and Decoration:

• 3 packets Cadbury mini Creme Eggs: You’ll need 12 mini eggs for the filling and 6 for decoration (halved).

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Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 180°C/160°Fan/350°F.
• Line a 12-hole cupcake pan with cupcake liners.

Step 2: Make the Chocolate Batter

1. In a medium bowl, whisk together the cocoa powder and coffee granules. Pour in the boiling water and whisk until smooth. Set aside to cool slightly.
2. In a separate bowl, sift together the flour, bicarbonate of soda, and salt.
3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the beaten egg and egg yolk along with the vanilla extract, and mix until combined.
4. Gradually add the cocoa mixture to the butter mixture, stirring until smooth.
5. Fold in the dry ingredients using a metal spoon until just combined. The batter will be runny, but that’s normal.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. A 1/4 cup measure works well for this.
2. Bake for 18-22 minutes, or until the cupcakes are risen and spring back when lightly pressed.
3. Transfer the cupcakes to a wire rack and let them cool completely.

Step 4: Prepare the Buttercream

1. Using an electric mixer, beat the softened butter and icing sugar on high speed for several minutes until light and fluffy.
2. Add the vanilla extract and milk, and continue beating until smooth and aerated.
3. Divide the buttercream into two bowls. Add golden yellow food coloring gel to one half and mix well.
4. Fill a piping bag fitted with a star nozzle, alternating the yellow and white buttercream for a swirled effect.

Step 5: Assemble the Cupcakes

1. Once the cupcakes are cool, use an apple corer or cupcake tool to remove a small piece of cake from the center of each cupcake.
2. Insert a mini Cadbury Creme Egg into each hole.
3. Pipe the buttercream onto the cupcakes in a swirl pattern.
4. Halve the remaining mini Creme Eggs and place one half on top of each cupcake, letting the “yolk” spill out for a dramatic effect.

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The History of Cadbury Creme Eggs

Cadbury Creme Eggs are an iconic Easter treat that has been delighting chocolate lovers for decades. First introduced by Cadbury in 1971, these creamy-filled eggs quickly became a seasonal favorite. The original concept was inspired by the tradition of giving chocolate eggs during Easter, symbolizing new life and rebirth. However, Cadbury took it a step further by adding a gooey, fondant-like filling that mimics the appearance of a real egg yolk and white. Over the years, the Cadbury Creme Egg has become a cultural phenomenon, with millions sold each year in the lead-up to Easter.

The unique taste and texture of Cadbury Creme Eggs are what set them apart. The rich milk chocolate shell encases a sweet, creamy filling that’s both indulgent and nostalgic. The combination of smooth fondant and velvety chocolate creates a sensory experience that’s hard to resist. In recent years, Cadbury has expanded the Creme Egg lineup to include mini versions, caramel-filled eggs, and even white chocolate variations. However, the classic Creme Egg remains the most beloved.

Incorporating Cadbury Creme Eggs into baked goods, like these Cadbury Creme Egg Cupcakes, is a creative way to elevate the traditional Easter treat. The hidden Creme Egg center adds an element of surprise, making each bite a delightful experience. Whether you’re a longtime fan of Cadbury Creme Eggs or trying them for the first time, these cupcakes are a delicious way to celebrate the season.

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 Tips for Perfect Cupcake Batter

Creating the perfect cupcake batter is essential for light, fluffy, and moist cupcakes. Here are some expert tips to ensure your Cadbury Creme Egg Cupcakes turn out perfectly every time:

1. Measure Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale for dry ingredients like flour and sugar to ensure accuracy.
2. Use Room Temperature Ingredients: Cold ingredients can cause the batter to curdle or result in uneven baking. Make sure your butter, eggs, and milk are at room temperature before starting.
3. Don’t Overmix the Batter: Overmixing can lead to dense, tough cupcakes. Mix the dry ingredients into the wet ingredients just until combined. A few lumps are okay!
4. Incorporate Air: When creaming the butter and sugar, beat them until light and fluffy. This step incorporates air into the batter, which helps the cupcakes rise.
5. Add Moisture: The addition of boiling water to the cocoa powder and coffee granules not only enhances the chocolate flavor but also keeps the cupcakes moist.
6. Fill Liners Evenly: Use a measuring cup or ice cream scoop to divide the batter evenly among the cupcake liners. This ensures uniform baking and consistent results.
7. Test for Doneness: Insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, the cupcakes are done. Overbaking can dry them out.

By following these tips, you’ll achieve a perfectly balanced cupcake batter that’s moist, fluffy, and full of flavor. These techniques are especially important for Cadbury Creme Egg Cupcakes, as the rich chocolate base needs to complement the gooey Creme Egg center.

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 Decorating Ideas for Easter Cupcakes

Decorating cupcakes is where you can let your creativity shine, especially for Easter-themed treats like Cadbury Creme Egg Cupcakes. Here are some fun and festive ideas to make your cupcakes stand out:

1. Pastel Colors: Use pastel-colored buttercream or sprinkles to give your cupcakes a springtime vibe. Think soft pinks, blues, yellows, and greens.
2. Easter Toppers: Add edible decorations like mini chocolate bunnies, fondant flowers, or Easter-themed sprinkles. These can be found at most baking supply stores.
3. Nest Decorations: Create mini nests on top of your cupcakes using shredded wheat or chocolate frosting. Place a few mini chocolate eggs or jelly beans in the nest for a cute Easter touch.
4. Swirled Buttercream: Use a piping bag with a star nozzle to create beautiful swirls of buttercream. For a festive twist, alternate between white and yellow buttercream to mimic the look of a Creme Egg.
5. Edible Glitter: Add a touch of sparkle with edible glitter or gold dust. This works especially well for a more elegant presentation.
6. Personalized Messages: Use edible markers or fondant letters to write Easter messages like “Happy Easter” or “Spring has Sprung” on your cupcakes.
7. Creme Egg Halves: As shown in this recipe, halved Cadbury Creme Eggs make a stunning and delicious topping. Let the “yolk” spill out for a dramatic effect.

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Nutritional Information (Per Serving)

• Calories: 363
• Total Fat: 18g
• Saturated Fat: 11g
• Trans Fat: 0g
• Unsaturated Fat: 6g
• Cholesterol: 104mg
• Sodium: 119mg
• Carbohydrates: 48g
• Fiber: 1g
• Sugar: 37g
• Protein: 4g

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Final Thoughts

These Cadbury Creme Egg Cupcakes are the ultimate Easter treat, combining rich chocolate cupcakes, a gooey Creme Egg center, and creamy vanilla buttercream. They’re fun to make, even more fun to eat, and are sure to become a seasonal favorite. Whether you’re baking for a party, a gift, or just because, these cupcakes are guaranteed to bring smiles all around.