Bunny Butt Cookies: The Cutest Easter Treat You’ll Ever Make
Every Easter, we love adding a little fun to our dessert table, and these Bunny Butt Cookies always bring smiles! Soft, sweet, and almost too adorable to eat, they’re the perfect treat to make with kids or grandkids. The fluffy little marshmallow tails and tiny bunny paws make them extra special. Whether you’re hosting an Easter brunch or just looking for a festive baking activity, these cookies are sure to delight. Give them a try and share the joy!
- Prep Time: 15 mins
- Total Time: 15 minutes
Ingredients
✔ Round cookies
✔ Pink and white frosting
✔ Regular-size marshmallows
✔ Mini marshmallows
✔ Sanding sugar sprinkles
Instructions
1️⃣ Spread a thin layer of white frosting on each cookie.
2️⃣ Pour colored sugar onto small plates and press the frosted side of the cookie into the sugar.
3️⃣ Fill a frosting bag (or a zip-top bag with a corner cut off) with pink frosting.
4️⃣ Cut regular marshmallows in half and decorate with pink frosting to create bunny feet.
5️⃣ Attach the feet to the cookie using a small dab of pink frosting.
6️⃣ Add a mini marshmallow in the center for the bunny tail.
7️⃣ Store in the fridge, covered in plastic wrap, until ready to serve.
Notes
- For extra flavor, use sugar cookies or shortbread as your base.
- Want a healthier version? Try whole wheat cookies and light frosting.
- These cookies are great for Easter baskets or party favors!
Nutrition
- Calories: 120-150 Per Cookie
- Sugar: 15g
- Fat: 5g
- Carbohydrates: 22g
- Protein: 1g