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Buffalo Chicken Dip

Buffalo Chicken dip

Ingredients

16 oz Cream Cheese
16 oz Cheddar Cheese
1 Cup Ranch Dressing
1 Cup Buffalo Sauce
1 Rotisserie Chicken, shredded
Ranch Seasoning (to taste)

Instructions

Combine Ingredients: In a pan, mix together cream cheese, cheddar cheese, ranch dressing, buffalo sauce, and shredded rotisserie chicken.
Cook:
Smoking: Smoke at 225°F for about 1.5 to 2 hours.
Oven: Bake at 350°F for about 30 minutes.
Season: Sprinkle ranch seasoning on top to taste.
Serve warm with your favorite dippers like tortilla chips, celery sticks, or crackers. Enjoy the spicy, cheesy goodness!