Buffalo Chicken Dip

Looking for a delicious and easy dip to wow your guests? This Buffalo Chicken Dip is creamy, cheesy, and packed with spicy flavor! Perfect for game day or any gathering. Let’s dive into the recipe!

Buffalo Chicken Dip

Advertisement

Print Recipe

• Author: Hannah

Ingredients

16 oz Cream Cheese

16 oz Cheddar Cheese

1 Cup Ranch Dressing

1 Cup Buffalo Sauce

1 Rotisserie Chicken, shredded

Ranch Seasoning (to taste)

Instructions

Combine Ingredients: In a pan, mix together cream cheese, cheddar cheese, ranch dressing, buffalo sauce, and shredded rotisserie chicken.

Cook:

Smoking: Smoke at 225°F for about 1.5 to 2 hours.

Oven: Bake at 350°F for about 30 minutes.

Season: Sprinkle ranch seasoning on top to taste.

Serve warm with your favorite dippers like tortilla chips, celery sticks, or crackers. Enjoy the spicy, cheesy goodness!

This easy, cheesy Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game days, parties, or any time you’re craving something comforting and spicy. With its creamy texture, bold buffalo flavor, and a hint of ranch, it’s a dish that’s sure to impress your guests. Whether you smoke it for a deeper flavor or bake it in the oven for a quick fix, this dip is guaranteed to be a hit. Serve it up with your favorite dippers, and watch it disappear in no time! Enjoy the irresistible combination of spicy, cheesy goodness—your taste buds will thank you!