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Breakfast Fruit Tarts with Granola Crust {GF, VEG} – A Delicious & Nutritious Morning Treat!

Breakfast Fruit Tarts with Granola Crust
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When my grandchildren visit, I love surprising them with these beautiful Breakfast Fruit Tarts. They’re colorful, crunchy, and creamy all in one bite — and secretly healthy! These tarts are a perfect start to the day and a lovely way to enjoy breakfast together. Share the love with someone you care about and brighten your morning!

Ingredients

Scale

For the granola tart shells:

  • 1 cup old-fashioned rolled oats

  • 1/4 cup finely ground nuts (pecans, walnuts, or almonds)

  • 1/4 cup finely shredded coconut

  • 1 tsp cinnamon

  • Pinch of salt

  • 2 tbsp coconut oil, melted

  • 2 tbsp pure maple syrup

For the filling:

  • 3/4 cup plain Greek yogurt (2% works great)

  • 2–3 tbsp lemon curd (store-bought or homemade)

Toppings:

  • Assorted berries, kiwi, coconut flakes, or any seasonal fruit you love

Instructions

  • Preheat your oven to 325°F (160°C). Lightly grease 6 mini tart pans and place them on a baking sheet.

  • In a bowl, mix oats, ground nuts, coconut, cinnamon, and salt.

  • Stir together melted coconut oil and maple syrup, then pour into the dry ingredients. Mix until coated.

  • Divide evenly into tart pans, pressing firmly into bottoms and slightly up the sides.

  • Bake 20–25 minutes until golden. Let cool completely in pans.

  • Whisk the yogurt until creamy. Spoon 2 tbsp into each cooled tart shell.

  • Swirl in 1 tsp lemon curd per tart. Top with fruit.

  • Serve immediately and enjoy the freshness!

Notes

  • Use almond meal if you don’t want to chop nuts.

  • Store tart shells (unfilled) in pans for up to 2 days.

  • Assemble just before serving to avoid soggy crusts.

Nutrition

Find it online: https://recipes.swedishinarabic.net/breakfast-fruit-tarts-with-granola-crust-gf-veg-a-delicious-nutritious-morning-treat/