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Blueberry Corn Feta Salad with Chili-Lime Vinaigrette: A Flavor Explosion!

Blueberry Corn Feta Salad with Chili-Lime Vinaigrette
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This Blueberry Corn Feta Salad was born from a happy accident one summer when I mixed leftover grilled corn with blueberries—what a discovery! The sweetness of fruit, saltiness of feta, and zing of chili-lime vinaigrette make every bite exciting. It’s the kind of dish that turns heads at gatherings and makes you smile with each forkful.

Ingredients

  • 1½ cups fresh or grilled corn kernels (about 2 ears)

  • 1 cup fresh blueberries

  • ½ cup crumbled feta cheese

  • ¼ cup chopped red onion

  • ¼ cup chopped fresh cilantro or parsley

  • 1 tbsp olive oil

  • Juice of 1 lime

  • ½ tsp chili powder (adjust to taste)

  • ½ tsp honey (optional)

  • Salt & black pepper to taste

Instructions

  • If using fresh corn, grill or steam it and cut off the kernels.

  • In a large bowl, combine corn, blueberries, feta, onion, and herbs.

  • In a small bowl, whisk together olive oil, lime juice, chili powder, honey (if using), salt, and pepper.

  • Drizzle the vinaigrette over the salad and toss gently.

  • Chill for 10 minutes before serving for best flavor.

Notes

  • Use grilled corn for smoky flavor.

  • Add avocado for a creamy touch.

  • Great as a side dish or scoop it up with tortilla chips!

Nutrition

Find it online: https://recipes.swedishinarabic.net/blueberry-corn-feta-salad-with-chili-lime-vinaigrette-a-flavor-explosion/