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BLT Ranch Pasta Salad: The Ultimate Crowd-Pleasing Recipe

BLT Ranch Pasta Salad
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This recipe brings back memories of summer picnics with the grandkids running around and the smell of BBQ in the air. Our easy BLT Ranch Pasta Salad is creamy, crunchy, and oh-so-satisfying—perfect for potlucks, BBQs, or a simple dinner. It’s a dish that’ll have everyone coming back for seconds. Try it and let the flavors speak for themselves!

Ingredients

Scale

  • 1 lb box of pasta

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 packet ranch dressing mix

  • 8 pieces bacon, cooked and crumbled

  • 6 green onions, sliced

  • 1 container grape tomatoes, halved or quartered

  • 4–5 romaine lettuce leaves, chopped

  • ½ tsp salt

Instructions

  • Cook pasta as directed on the package. Drain and rinse under cold water.

  • In a large bowl, mix sour cream, mayo, and ranch dressing mix.

  • Prepare the veggies: slice green onions, chop lettuce, and halve the tomatoes.

  • Add the cooled pasta to the bowl and stir until fully coated.

  • Toss in green onions, bacon, tomatoes, and lettuce. Mix gently until everything is combined.

  • Chill if desired or serve immediately!

Notes

  • Pasta Choice: Use short pasta like rotini, penne, or bowtie for the best texture.
  • Make Ahead: Prepare the salad a few hours in advance (without lettuce) and chill—add lettuce just before serving to keep it crisp.
  • Extra Crunch: Add diced cucumbers or bell peppers for more texture.
  • Lighter Option: Substitute Greek yogurt for sour cream or use light mayo.

Nutrition

Find it online: https://recipes.swedishinarabic.net/blt-ranch-pasta-salad-the-ultimate-crowd-pleasing-recipe/