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Blackstone Pancakes Recipes: The Ultimate Guide to Perfect Griddle Pancakes

Blackstone Pancakes Recipes
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Every Sunday morning growing up, the scent of fresh pancakes would fill the air before the sun was even up. Now, I carry on the tradition using my Blackstone griddle – and let me tell you, it’s a game-changer! These pancakes are fluffy, golden, and perfect for sharing. Fire up the griddle and make your mornings unforgettable. Don’t forget your favorite toppings!

Ingredients

Scale

  • 3 cups milk

  • ½ cup white vinegar

  • 4 cups all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon + 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 2 teaspoons salt

  • 4 eggs

  • ½ cup melted butter

Instructions

  • In a bowl, combine milk and vinegar. Let it sit for 5 minutes to sour.

  • In another large bowl or mixer, beat the eggs and melted butter.

  • Gradually add salt, baking soda, baking powder, and sugar while mixing.

  • Stir the soured milk and pour it into the batter. Mix briefly.

  • Slowly add flour while mixing until smooth.

  • Preheat and oil your Blackstone griddle on medium heat.

  • Pour batter onto the hot griddle in your desired size.

  • When bubbles appear, flip using a long spatula and cook until golden.

  • Keep warm in the oven on low if making a large batch.

  • Serve warm with your favorite syrup, butter, or fruit!

Notes

✔ Preheat the griddle – Ensure it’s evenly heated to medium (about 350°F) for golden-brown pancakes.
✔ Don’t overmix – A few lumps in the batter are fine; overmixing makes pancakes tough.
✔ Use a squeeze bottle – For perfectly round pancakes, pour batter using a squeeze bottle or ladle.
✔ Flip at the right time – Wait until bubbles form on the surface and edges look set before flipping.
✔ Keep them warm – Place cooked pancakes in a 170°F oven while making the rest.

Nutrition

Find it online: https://recipes.swedishinarabic.net/blackstone-pancakes-recipes-the-ultimate-guide-to-perfect-griddle-pancakes/