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Blackstone Griddle Sausage-Stuffed Hash Browns: The Ultimate Breakfast Recipe

Blackstone Griddle Sausage-Stuffed Hash Browns
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These Blackstone Stuffed Hash Browns are a hearty and delicious breakfast dish, perfect for feeding a crowd or enjoying a weekend brunch. Crispy golden hash browns are stuffed with savory sausage and melted cheese, then topped with bacon, more cheese, and a fried egg for the ultimate breakfast experience.

Ingredients

Scale
  • 3 cups dehydrated hash browns
  • 3 cups hot water
  • ¼ cup finely diced onions
  • ¼ cup butter
  • 10 slices thick-cut bacon
  • ½ lb breakfast sausage
  • ¼ – ⅓ cup oil (for cooking)
  • Salt, pepper, and garlic powder (to taste)
  • 2 cups shredded cheddar cheese
  • 4–6 eggs (for topping, optional)

Instructions

1️⃣ Rehydrate Hash Browns:

  • In a bowl, combine hash browns and hot water. Let soak for 15 minutes, then drain well.

2️⃣ Cook Bacon & Sausage:

  • Preheat the Blackstone griddle to medium-high heat.
  • Cook bacon until crispy, then set aside.
  • Cook sausage, breaking it into small pieces, until browned. Set aside.

3️⃣ Sauté Onions:

  • Add butter to the griddle, then cook onions for 3-4 minutes until softened.

4️⃣ Cook Hash Browns:

  • Spread hash browns evenly on the griddle.
  • Drizzle with oil, season with salt, pepper, and garlic powder, and press down firmly.
  • Cook for 5-7 minutes until golden brown, then flip.

5️⃣ Assemble & Stuff:

  • Sprinkle cheese and sausage over half of the hash browns.
  • Fold the other half over like an omelet to enclose the filling.

6️⃣ Add Toppings & Melt Cheese:

  • Top with bacon and extra cheese.
  • Reduce heat to low, cover with a dome or foil, and cook until cheese melts (2-3 minutes).

7️⃣ Optional Fried Egg Topping:

  • Fry eggs on the griddle to your liking and place on top before serving.

Notes

  • Use dehydrated hash browns for the best texture, but fresh shredded potatoes can also work (just pat them dry well).
  • Cook bacon and sausage first to render fat, which adds extra flavor.
  • Press hash browns firmly on the griddle to ensure a crispy crust.
  • Cover with a dome or foil to help melt the cheese evenly.

Nutrition

Find it online: https://recipes.swedishinarabic.net/blackstone-griddle-sausage-stuffed-hash-browns-the-ultimate-breakfast-recipe/