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Blackstone Fried Rice: The Ultimate Griddle Recipe (Chicken, Shrimp, or Steak)

Blackstone Fried Rice
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There’s something magical about cooking outdoors. I remember the first time we fired up the Blackstone at a family barbecue—the aroma of sizzling rice, juicy chicken, and veggies filled the air. Since then, this fried rice recipe has been our go-to! It’s quick, full of flavor, and perfect for feeding a crowd. Try it with chicken, shrimp, or steak—it’s always a hit. Get your griddle ready and enjoy a little backyard hibachi magic!

Ingredients

Scale

  • 3 tbsp vegetable oil

  • 2 lbs chicken breast (cubed), steak, or shrimp

  • 1 large onion, diced

  • 1 cup shredded carrots

  • 1 cup frozen peas

  • 4 cups cooked rice (white or brown)

  • 5 large eggs

  • 1 tbsp sesame oil

  • ¼ cup soy sauce (low sodium or regular)

  • Optional: 2 tbsp fermented black bean sauce

  • Optional: 1 tbsp chili oil or chili crunch

Instructions

  • Preheat your Blackstone griddle to medium heat.

  • Add vegetable oil and spread evenly.

  • Start by cooking your protein (chicken, shrimp, or steak) for 2–4 minutes.

  • In another spot, sauté onions and carrots for 2–3 minutes.

  • Add peas and cook another 2–3 minutes.

  • Add cooked rice, make a space in the center, and crack in the eggs. Mix and cook until eggs are done.

  • Combine all ingredients and mix well.

  • Add soy sauce and sesame oil. Mix thoroughly.

  • For extra flavor, stir in fermented black bean sauce and chili oil.

  • Serve hot and enjoy!

Notes

✔ Use day-old rice for the best texture (fresh rice can be mushy).
✔ Prep ingredients ahead for faster cooking.
✔ High heat is key—keeps ingredients from steaming instead of searing.
✔ Customize the spice level with chili oil or black bean sauce.

Nutrition

Find it online: https://recipes.swedishinarabic.net/blackstone-fried-rice-the-ultimate-griddle-recipe-chicken-shrimp-or-steak/