Biscuits and Sausage Gravy Breakfast Pizza: The Ultimate Southern Comfort Breakfast

If you’re looking for a hearty, indulgent breakfast that combines the best of Southern comfort food with the fun of pizza, then this Biscuits and Sausage Gravy Breakfast Pizza is a must-try! Imagine flaky biscuit dough as the crust, smothered in rich, creamy sausage gravy, topped with melty cheese, and finished with perfectly baked eggs. It’s a breakfast masterpiece that’s perfect for lazy weekend mornings, brunch gatherings, or even breakfast-for-dinner nights.

In this comprehensive guide, we’ll walk you through everything you need to know about making this delicious Biscuits and Sausage Gravy Breakfast Pizza, including step-by-step instructions, ingredient substitutions, serving suggestions, and even the history behind this Southern-inspired dish.

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Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

Before we dive into the recipe, let’s talk about why this dish is so special:

✅ Flaky Biscuit Crust – Instead of traditional pizza dough, we use refrigerated biscuit dough for a buttery, flaky base.
✅ Creamy Sausage Gravy – A rich, savory gravy made with crumbled sausage, onions, and garlic for maximum flavor.
✅ Cheesy Goodness – A blend of cheddar and mozzarella cheese adds the perfect gooey texture.
✅ Baked Eggs – The eggs cook right on top of the pizza, giving you a delicious runny yolk in every bite.
✅ Versatile & Customizable – Add extra toppings like bacon, bell peppers, or hot sauce to make it your own.

This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup—bringing together the best elements of biscuits and gravy, pizza, and a classic Southern breakfast.

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The History of Biscuits and Gravy: A Southern Staple

Before we get into the recipe, let’s take a quick look at the origins of biscuits and sausage gravy, a beloved Southern dish that inspired this breakfast pizza.

The Origins of Biscuits and Gravy

Biscuits and gravy date back to the post-Civil War era in the Southern United States. With limited ingredients available, resourceful cooks used flour, milk, and leftover sausage drippings to create a hearty, filling gravy that could stretch a meal. Paired with freshly baked buttermilk biscuits, this dish became a breakfast staple for farmers and laborers who needed a high-energy meal to start their day.

From Classic to Creative: The Birth of Breakfast Pizza

While traditional biscuits and gravy remain a Southern favorite, creative cooks have found new ways to reinvent this dish. Breakfast pizza emerged as a fun twist, combining the convenience of pizza with classic morning flavors. By using biscuit dough as the crust, we bridge the gap between two iconic dishes, creating a Biscuits and Sausage Gravy Breakfast Pizza that’s both nostalgic and innovative.

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Biscuits and Sausage Gravy Breakfast Pizza Recipe

Now, let’s get into the step-by-step recipe for this mouthwatering breakfast pizza.

Ingredients

Here’s what you’ll need to make this delicious Biscuits and Sausage Gravy Breakfast Pizza:

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Lightly grease a 12-inch pizza pan or baking sheet to prevent sticking.

2. Prepare the Biscuit Dough

• On a lightly floured surface, roll out the biscuit dough into a large circle (about 12 inches in diameter).

• Press the dough into the greased pan, forming a slight edge to create a crust.

3. Cook the Sausage

• In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked (about 5-7 minutes).

• Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pan.

4. Make the Sausage Gravy

• In the same skillet, add the diced onion and garlic, cooking for 2-3 minutes until softened.

• Sprinkle the flour over the onions and stir for 1 minute to cook off the raw flour taste.

• Slowly whisk in the milk, stirring constantly until the mixture thickens (2-3 minutes).

• Return the cooked sausage to the skillet and stir to combine. Season with salt and pepper to taste.

5. Assemble the Breakfast Pizza

• Spread the sausage gravy evenly over the biscuit dough.

• Sprinkle the cheddar and mozzarella cheese on top.

• Crack the eggs directly onto the pizza, spacing them out for even cooking.

6. Bake the Pizza

• Bake in the preheated oven for 20-25 minutes, or until:

  • The biscuit crust is golden brown.

  • The cheese is melted and bubbly.

  • The eggs are set but slightly runny (for a soft yolk).

7. Serve & Enjoy!

• Let the pizza cool for 5 minutes before slicing.

• Garnish with fresh parsley for a pop of color.

• Serve with hot sauce, extra gravy, or a side of hash browns for a complete meal.

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The Origins and Popularity of Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and sausage gravy is a quintessential Southern comfort dish, but when transformed into a breakfast pizza, it becomes a next-level culinary delight. The Biscuits and Sausage Gravy Breakfast Pizza is a modern twist on a classic, combining the best elements of a hearty Southern breakfast with the convenience and fun of pizza.

The Roots of Biscuits and Gravy

The traditional biscuits and gravy dish has deep roots in Southern American cuisine, dating back to the post-Civil War era. With limited resources, cooks relied on simple, filling ingredients like flour, milk, and sausage drippings to create a rich, creamy gravy. Paired with freshly baked buttermilk biscuits, this dish became a staple for farmers and laborers who needed a high-energy meal to start their day.

The Rise of Breakfast Pizza

Breakfast pizza first gained popularity in the Midwest, where diners and cafes began serving it as a hearty morning option. The concept was simple—replace traditional pizza dough with a breakfast-friendly base (like hash browns or biscuits) and top it with eggs, cheese, and breakfast meats. Over time, creative cooks started experimenting with biscuit dough as the crust, leading to the invention of the Biscuits and Sausage Gravy Breakfast Pizza.

Why This Dish is a Hit

• Comfort Food Upgrade – It takes the beloved flavors of biscuits and gravy and makes them even more indulgent.

• Perfect for Sharing – Unlike traditional biscuits and gravy, this version is served in slices, making it great for brunch gatherings.

• Customizable – You can add extra toppings like bacon, peppers, or hot sauce to suit your taste.

The Biscuits and Sausage Gravy Breakfast Pizza is more than just a meal—it’s a fusion of tradition and innovation, bringing Southern flavors to a fun, modern format.

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 Step-by-Step Guide to Making the Perfect Biscuits and Sausage Gravy Breakfast Pizza

Making a Biscuits and Sausage Gravy Breakfast Pizza might sound complex, but with the right steps, it’s surprisingly easy. Follow this detailed guide for a foolproof result every time.

1. Preparing the Biscuit Crust

The foundation of this dish is the flaky, buttery biscuit crust. Using refrigerated biscuit dough saves time, but you can also make homemade dough if preferred.

• Roll Out the Dough – On a floured surface, press the biscuits into a 12-inch circle, ensuring an even thickness.

• Pre-Bake (Optional) – For a crispier crust, bake the dough at 375°F for 5 minutes before adding toppings.

2. Cooking the Sausage and Making the Gravy

The sausage gravy is the star of this pizza. Here’s how to make it perfectly:

• Brown the Sausage – Cook 1 lb of breakfast sausage in a skillet until crispy. Remove and set aside.

• Sauté Aromatics – In the same pan, cook onions and garlic in the sausage drippings for extra flavor.

• Make the Roux – Sprinkle ¼ cup flour over the onions and cook for 1 minute to remove the raw taste.

• Add Milk & Simmer – Gradually whisk in ½ cup milk until the gravy thickens. Stir in the cooked sausage.

3. Assembling the Pizza

• Spread the Gravy – Evenly distribute the sausage gravy over the biscuit crust.

• Add Cheese – Sprinkle cheddar and mozzarella for a gooey, melty layer.

• Top with Eggs – Crack 2 eggs on top, spacing them apart for even cooking.

4. Baking to Perfection

Bake at 375°F for 20-25 minutes until:

• The crust is golden brown.

• The cheese is bubbly.

• The eggs are set but slightly runny.

Let it cool for 5 minutes, garnish with fresh parsley, and slice into wedges. Serve immediately for the best experience!

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 Creative Variations and Serving Suggestions for Biscuits and Sausage Gravy Breakfast Pizza

One of the best things about Biscuits and Sausage Gravy Breakfast Pizza is its versatility. Here are some delicious variations and serving ideas to keep it exciting.

Flavor Variations

1. Spicy Kick 🌶️

   • Use hot Italian sausage instead of mild.

   • Add diced jalapeños or a drizzle of sriracha before baking.

2. Loaded Veggie Pizza 🥦

   • Top with sautéed mushrooms, spinach, or roasted red peppers.

   • Swap sausage for vegetarian crumbles for a meat-free version.

3. Extra Cheesy Deluxe 🧀

   • Mix in pepper jack, gouda, or blue cheese for a richer flavor.

   • Add a cream cheese swirl for extra creaminess.

Perfect Side Dishes

• Fresh Fruit Salad – A light, refreshing contrast to the rich pizza.

• Crispy Hash Browns – For an extra indulgent breakfast spread.

• Extra Gravy for Dipping – Because you can never have too much!

Occasions to Serve This Pizza

• Weekend Brunch – Impress guests with this show-stopping dish.

• Holiday Breakfasts – Perfect for Christmas or Easter morning.

• Game Day Brunch – A hearty option for early football gatherings.

Tips for the Best Biscuits and Sausage Gravy Breakfast Pizza

Want to make sure your breakfast pizza turns out perfectly every time? Here are some pro tips:

🔹 Use High-Quality Sausage – The flavor of your gravy depends on the sausage. Opt for sage-seasoned or spicy sausage for extra depth.
🔹 Don’t Overwork the Biscuit Dough – Handle it gently to keep it flaky and tender.
🔹 Pre-Bake the Crust (Optional) – For a crispier base, bake the biscuit dough for 5 minutes before adding toppings.
🔹 Customize Your Toppings – Add bacon, bell peppers, mushrooms, or jalapeños for extra flavor.
🔹 Make It Ahead – Prepare the sausage gravy a day in advance for quicker assembly.

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Variations & Serving Suggestions

This Biscuits and Sausage Gravy Breakfast Pizza is incredibly versatile. Here are some fun twists to try:

1. Spicy Version 🌶️

• Use hot sausage or add red pepper flakes to the gravy.

• Top with pickled jalapeños before baking.

2. Veggie-Loaded Pizza 🥦

• Add sautéed mushrooms, spinach, or roasted red peppers.

• Swap sausage for vegetarian crumbles.

3. Extra Cheesy Pizza 🧀

• Mix in pepper jack or gouda cheese for extra richness.

What to Serve With Breakfast Pizza

• Fresh fruit salad

• Crispy hash browns

• A side of extra gravy for dipping

• A refreshing mimosa or iced coffee

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Frequently Asked Questions (FAQs)

1. Can I Use Homemade Biscuit Dough?

Absolutely! If you prefer homemade biscuits, use your favorite recipe and roll it out into a pizza shape.

2. Can I Make This Gluten-Free?

Yes! Use gluten-free biscuit dough and gluten-free flour for the gravy.

3. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

4. Can I Freeze This Breakfast Pizza?

Yes! Freeze before baking, then thaw and bake when ready.

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Final Thoughts: Why This Recipe is a Must-Try

This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup—bringing together the best of Southern biscuits and gravy with the fun, shareable format of pizza. Whether you’re serving it for weekend brunch, holiday breakfasts, or a fun family meal, this dish is guaranteed to be a hit.