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In the world of delightful desserts, a new fusion has emerged that combines the creamy richness of cheesecake with the light, refreshing taste of fruit salad, all while paying homage to the beloved classic – banana pudding. Enter the Banana Pudding Cheesecake Salad, a dessert that promises to be a showstopper at any gathering. This innovative dish marries the smooth, tangy essence of cheesecake with the sweet allure of banana pudding, and then elevates it with the addition of various fruits, making it a versatile treat for all occasions. Whether you’re looking to impress guests at a dinner party, seeking a novel addition to your picnic basket, or simply indulging in a sweet treat at home, this dessert is sure to captivate your taste buds and leave you craving more. Let’s dive into the world of Banana Pudding Cheesecake Salad and discover how this delightful dish can become the centerpiece of your dessert table.
PrintBanana Pudding Cheesecake Salad
- Prep Time: 20 minutes
- Total Time: 20 minutes
Ingredients
8 ounce cream cheese, softened
1 tablespoon vanilla extract
3.4 ounce package of instant vanilla pudding mix, unprepared
3 cups heavy whipping cream, divided (plus a bit more for the ganache drizzle)
1/4 cup powdered sugar
2 cups Nilla wafer cookies
2 cups miniature marshmallows
4 medium bananas, sliced (about 2 cups)
1 tablespoon lemon juice
Instructions
8 ounce cream cheese, softened
1 tablespoon vanilla extract
3.4 ounce package of instant vanilla pudding mix, unprepared
3 cups heavy whipping cream, divided (plus a bit more for the ganache drizzle)
1/4 cup powdered sugar
2 cups Nilla wafer cookies
2 cups miniature marshmallows
4 medium bananas, sliced (about 2 cups)
1 tablespoon lemon juice
Instructions:
In a large mixing bowl, beat softened cream cheese and vanilla extract until fluffy.
Add the vanilla pudding mixture and beat until fully combined (mixture will be chunky).
With the mixer (or hand beater) running on low speed, slowly drizzle 1 ½ cups of the heavy whipping cream into the cream cheese mixture. Beat well between the addition of small amounts (add only 1 tablespoon at a time).
Add powdered sugar to the cheesecake mixture and continue beating until fully combined.
In a separate mixing bowl, beat remaining 1 ½ cups of heavy cream until stiff peaks form.
Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.
Slice bananas into thick slices. Drizzle with lemon juice to reduce browning.
Gently fold banana slices, Nilla wafers, and miniature marshmallows into the cheesecake mixture, reserving a few to garnish the top of the salad.
Transfer to a serving bowl and top with reserved bananas, marshmallows, and cookies.
Nutrition
- Serving Size: 8 Cups
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The Banana Pudding Cheesecake Salad is more than just a dessert; it’s a celebration of flavors that brings together the best of both worlds – the rich, indulgent texture of cheesecake and the comforting sweetness of banana pudding, all while incorporating the freshness of fruit salad. It’s a testament to the creativity in modern culinary practices, showcasing how traditional desserts can be transformed into innovative, crowd-pleasing dishes. As we’ve explored the layers of flavors and textures that make up this delectable treat, it’s clear that the Banana Pudding Cheesecake Salad is not just a dish to be enjoyed but an experience to be savored. Whether served at festive gatherings, as a comforting weekend treat, or as a creative contribution to a potluck, it’s guaranteed to leave a lasting impression. So, the next time you’re in the mood to experiment with your dessert repertoire, remember the Banana Pudding Cheesecake Salad – a dish where every spoonful is a celebration.