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Banana Oatmeal Chocolate Chip Cookies: A Healthy and Delicious Treat

Banana Oatmeal Chocolate Chip Cookies
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These Chocolate Chip Banana Oatmeal Cookies are a delightful treat that’s both healthy and versatile. Perfect for dessert, a quick snack, or even breakfast, they’re made with simple, wholesome ingredients like ripe bananas, oats, and almond butter. Plus, they’re vegan-friendly and easy to customize! Follow the tips below for the best results, and enjoy a guilt-free indulgence.

Ingredients

Scale
  • 2 large ripe bananas, mashed (approx 3/4 cup mashed)
  • 1/2 cup almond butter (can substitute peanut butter)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups rolled oats (gluten-free if needed)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup chocolate chips
  • 1/3 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract. Stir until smooth.
  3. Mix dry ingredients: In a separate bowl, mix the rolled oats, salt, cinnamon, chocolate chips, and walnuts.
  4. Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until well combined.
  5. Shape the cookies: Use a cookie scoop or spoon to portion the dough onto the prepared baking sheet. Gently press down on each cookie with your hands to flatten slightly (they won’t spread much during baking).
  6. Bake: Place in the oven and bake for 12-15 minutes, or until the edges are golden brown.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Banana ripeness: The riper the bananas, the sweeter the cookies. Look for bananas with brown spots for the best flavor.
  • Oats: Use rolled oats (large flaked) for the best texture. Quick oats can make the cookies too soft.
  • Pressing the cookies: Since these cookies don’t contain baking powder or soda, they won’t spread much. Press them down slightly before baking for the perfect shape.
  • Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for 5-6 days.

Nutrition

Find it online: https://recipes.swedishinarabic.net/banana-oatmeal-chocolate-chip-cookies-a-healthy-and-delicious-treat/