Baked Ham and Cheese Rollups: The Ultimate Crowd-Pleasing Recipe
These Baked Ham and Cheese Rollups are the ultimate crowd-pleaser, perfect for appetizers, parties, or even a quick and delicious dinner. Made with flaky crescent dough, smoky ham, creamy Swiss cheese, and a sweet mustard glaze, these rollups are easy to prepare and always a hit. Plus, they’re ready in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
Scale
- 1 tube crescent dough sheet
- 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced
- 12 slices Swiss cheese, thinly sliced
- 1/2 cup butter, melted (salted preferred)
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Prepare Dough: Roll out the crescent dough into an approximately 13×18-inch rectangle. Press the seams together if using perforated dough.
- Layer Fillings: Evenly layer the ham and Swiss cheese slices over the dough.
- Roll and Cut: Starting on the long side, tightly roll the dough into a log. Pinch the ends to seal and place the log seam-side down. Cut into 12 equal pieces.
- Arrange in Dish: Place the rollups in the prepared baking dish, spacing them evenly.
- Make Glaze: In a small bowl, mix the melted butter, poppyseeds, mustard, dried minced onion, and Worcestershire sauce. Pour the glaze evenly over the rollups.
- Bake: Bake, uncovered, for 25 minutes or until the rollups are lightly browned and the cheese is melted.
- Serve: Let cool for 5 minutes before serving. Enjoy warm!
Nutrition
- Calories: 250 kcal Per Serving
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 10g