Authentic Greek Chicken Souvlaki Recipe: A Taste of the Mediterranean
Enjoy a taste of Greece with this simple yet flavorful Chicken Souvlaki! Tender chicken is marinated in a zesty blend of lemon, garlic, and Mediterranean herbs, then grilled to juicy perfection. Serve with warm pita bread, fresh veggies, and creamy tzatziki sauce for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 mins
Ingredients
Scale
- 1.5 lbs (700g) boneless, skinless chicken breasts, cut into 1.5-inch chunks
- ¼ cup olive oil
- ¼ cup lemon juice (freshly squeezed)
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers (soaked in water for 30 mins)
Instructions
1. Marinate the Chicken
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add chicken chunks and toss well to coat.
- Cover and refrigerate for at least 1 hour (or up to 24 hours for deeper flavor).
2. Assemble Skewers
- Preheat grill (or grill pan) to medium-high heat.
- Thread chicken, onion, and bell peppers onto soaked skewers, alternating pieces.
3. Grill the Souvlaki
- Grill skewers for 8–10 minutes, turning occasionally, until chicken is fully cooked (internal temp: 165°F / 75°C) and veggies are slightly charred.
4. Serve
- Remove from heat and let rest 2 minutes.
- Serve with warm pita, tzatziki, and a squeeze of lemon.
Notes
✔ Marinate longer for more flavor – 1 hour minimum, but overnight is best.
✔ Soak wooden skewers for at least 30 minutes to prevent burning.
✔ Don’t overcrowd skewers – leave space for even cooking.
✔ Use high heat for a nice char while keeping the chicken tender.
Nutrition
- Calories: 250 kcal per serving
- Fat: 14g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g