Authentic Greek Chicken Souvlaki Recipe: A Taste of the Mediterranean

If you’re craving a delicious, healthy, and protein-packed meal that transports you straight to the sunny streets of Greece, this Authentic Greek Chicken Souvlaki Recipe is exactly what you need. Perfectly marinated, grilled to juicy perfection, and served with warm pita and creamy tzatziki, this dish is a crowd-pleaser that’s both gluten-free and bursting with Mediterranean flavors.

In this 2000+ word guide, we’ll cover everything you need to know about making the best Chicken Souvlaki, from the perfect marinade to grilling tips, serving suggestions, and even the history behind this beloved Greek street food.

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What is Chicken Souvlaki?

Chicken Souvlaki (pronounced soo-VLAH-kee) is a classic Greek dish made from skewered and grilled marinated chicken, often served with pita bread, fresh vegetables, and tzatziki sauce. The word “souvlaki” comes from the Greek “souvla” (skewer) and “-aki” (diminutive suffix), meaning “little skewers.”

Traditionally, souvlaki is made with pork, but chicken souvlaki has become just as popular due to its leaner profile and versatility. Whether served as a quick street food snack or a full meal with sides, this dish is a staple in Greek cuisine.

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Why You’ll Love This Chicken Souvlaki Recipe

✅ Quick & Easy – Ready in just 30 minutes (plus marinating time).
✅ Healthy & High-Protein – Packed with lean protein and healthy fats.
✅ Gluten-Free & Adaptable – Naturally gluten-free and easy to customize.
✅ Authentic Flavors – Uses traditional Greek herbs and spices.
✅ Perfect for Meal Prep – Great for lunches, dinners, or parties.

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Ingredients for the Best Chicken Souvlaki

Here’s everything you need to make 4 servings of this mouthwatering dish:

For the Chicken Marinade:

• 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch chunks)
• ¼ cup olive oil (extra virgin for best flavor)
• ¼ cup lemon juice (freshly squeezed)
• 4 cloves garlic (minced)
• 1 tbsp dried oregano (key for authentic Greek taste)
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper

For the Skewers:

• 1 red onion (cut into chunks)
• 1 red bell pepper (cut into chunks)
• 1 green bell pepper (cut into chunks)
• Wooden skewers (soaked in water for 30 minutes to prevent burning)

For Serving (Optional but Recommended):

• Tzatziki sauce (homemade or store-bought)
• Warm pita bread (or gluten-free pita)
• Fresh lemon wedges
• Greek salad (tomatoes, cucumbers, olives, feta)

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Step-by-Step Instructions for Perfect Chicken Souvlaki

Step 1: Marinate the Chicken

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2. Add the chicken chunks and toss until fully coated.
3. Cover and refrigerate for at least 1 hour (overnight for maximum flavor).

💡 Pro Tip: The longer the chicken marinates, the more tender and flavorful it becomes!

Step 2: Prepare the Skewers

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Thread the chicken, onions, and bell peppers onto the skewers, alternating for even cooking.

Step 3: Grill the Souvlaki

1. Preheat grill (or grill pan) to medium-high heat (about 375°F-400°F).
2. Grill skewers for 8-10 minutes, turning occasionally, until chicken is fully cooked (internal temp of 165°F) and veggies are slightly charred.

🔥 Alternative Cooking Methods:

• Oven: Broil on high for 10-12 minutes, flipping halfway.
• Stovetop: Use a cast-iron skillet over medium-high heat.

Step 4: Serve & Enjoy!

• Serve hot with warm pita bread, tzatziki, lemon wedges, and a fresh Greek salad.
• Optional: Drizzle with extra olive oil and a sprinkle of oregano.

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 The Perfect Marinade for Chicken Souvlaki

The secret to authentic Greek Chicken Souvlaki lies in its marinade. A well-balanced marinade not only tenderizes the chicken but also infuses it with the vibrant flavors of the Mediterranean. The key ingredients in this marinade are olive oil, lemon juice, garlic, oregano, and thyme, which work together to create a bright, herbaceous, and slightly tangy profile.

Olive oil is the backbone of the marinade, providing healthy fats and helping the chicken stay moist during grilling. Fresh lemon juice adds acidity, which tenderizes the meat while giving it a refreshing citrus note. Garlic brings a pungent depth of flavor, essential in Greek cuisine. Dried oregano is non-negotiable—it’s the signature herb of Greek cooking, offering an earthy, slightly peppery taste. Thyme complements the oregano with its subtle minty and lemony undertones.

For the best results, marinate the chicken for at least 1 hour, but ideally overnight. This allows the flavors to penetrate deeply, ensuring every bite is packed with taste. If you’re short on time, even 30 minutes will help, but the longer the marinade sits, the more flavorful and tender the chicken becomes.

💡 Pro Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. You can also add a splash of red wine vinegar to the marinade for extra tang, or a teaspoon of honey for a touch of sweetness to balance the acidity.

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 Grilling vs. Oven-Baking Chicken Souvlaki

While grilling is the traditional method for cooking Chicken Souvlaki, you can still achieve delicious results using an oven or stovetop. Each method has its pros and cons, depending on your kitchen setup and preferences.

Grilling (the best method for authentic flavor):

• Pros:
  • Creates a smoky char that enhances the taste.
  • Cooks quickly at high heat, keeping the chicken juicy.
  • Perfect for outdoor cooking and gatherings.
• Cons:
  • Requires a grill (charcoal or gas).
  • Needs occasional flipping to prevent burning.

Oven-Baking (Broiling):

• Pros:
  • Great for indoor cooking when grilling isn’t an option.
  • More hands-off—just place skewers on a baking sheet.
• Cons:
  • Lacks the smoky flavor of grilling.
  • May dry out if overcooked.

Stovetop (Grill Pan or Skillet):

• Pros:
  • Works well for quick weeknight meals.
  • Still gives a nice sear if using a cast-iron skillet.
• Cons:
  • Smaller batches may be needed to avoid overcrowding.

For oven baking, preheat the broiler and cook skewers for 10-12 minutes, flipping halfway. For stovetop, heat a grill pan over medium-high heat and cook for 8-10 minutes, turning occasionally.

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Serving Suggestions & Pairings for Chicken Souvlaki

Chicken Souvlaki is incredibly versatile and can be served in multiple ways, from a light salad bowl to a hearty pita wrap. Here are the best ways to enjoy it:

1. Classic Greek Style

• Warm pita bread (or gluten-free pita)
• Tzatziki sauce (yogurt, cucumber, garlic, dill)
• Greek salad (tomatoes, cucumbers, olives, feta)
• Lemon wedges for extra zing

2. Souvlaki Bowl

• Base: Quinoa, rice, or greens
• Toppings: Grilled chicken, roasted veggies, hummus, olives
• Drizzle: Olive oil & lemon dressing

3. Street Food Wrap

• Stuff grilled chicken, onions, and peppers into pita.
• Add tomatoes, red onion, and a generous spread of tzatziki.
• Optional: French fries inside the wrap (a Greek street food staple!).

Best Side Dishes:

• Lemon Garlic Potatoes – Roasted with oregano.
• Grilled Vegetables – Zucchini, eggplant, mushrooms.
• Horiatiki Salad – Classic Greek village salad.

Tips for the Best Chicken Souvlaki

✔ Use Fresh Lemon Juice – Bottled lemon juice won’t give the same bright flavor.
✔ Don’t Skip the Marinade Time – At least 1 hour is essential for tender chicken.
✔ Soak Skewers Well – Prevents them from burning on the grill.
✔ Don’t Overcrowd Skewers – Ensures even cooking.
✔ Let Chicken Rest – Allow skewers to sit for 2-3 minutes before serving for juicier meat.

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What to Serve with Chicken Souvlaki

This dish is incredibly versatile—here are some delicious pairings:

1. Tzatziki Sauce

A must-have creamy yogurt-cucumber dip with garlic and dill.

2. Warm Pita Bread

Perfect for wrapping souvlaki or dipping into tzatziki.

3. Greek Salad

Fresh tomatoes, cucumbers, red onion, olives, and feta cheese.

4. Lemon Rice or Greek Fries

For a heartier meal, serve with seasoned roasted potatoes or rice pilaf.

5. Grilled Vegetables

Zucchini, eggplant, or mushrooms complement the skewers well.

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Chicken Souvlaki Variations

🔹 Spicy Souvlaki – Add 1 tsp paprika or red pepper flakes to the marinade.
🔹 Honey-Garlic Souvlaki – Mix in 1 tbsp honey for a sweet-savory twist.
🔹 Lemon-Herb Souvlaki – Add fresh rosemary or parsley for extra freshness.
🔹 Pita Souvlaki Wrap – Stuff grilled chicken into pita with tomatoes, onions, and tzatziki.

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Nutritional Benefits of Chicken Souvlaki

This dish is not only delicious but also nutrient-dense:

✔ High in Protein – Supports muscle growth and repair.
✔ Healthy Fats – Olive oil provides heart-healthy monounsaturated fats.
✔ Low-Carb & Gluten-Free – Great for keto or gluten-sensitive diets.
✔ Rich in Vitamins – Bell peppers and garlic add antioxidants and immune-boosting properties.

Nutrition per serving (approx.):

• Calories: 250
• Protein: 26g
• Fat: 14g
• Carbs: 4g
• Fiber: 1g

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History of Souvlaki: A Greek Street Food Staple

Souvlaki has been a part of Greek cuisine since ancient times—evidence of skewered meat dates back to 17th century BC Minoan civilization! Originally called “kandaulos,” it was a popular fast food in ancient Greece.

Today, souvlaki is a beloved street food, often served in pita wraps (gyros) or as skewers with sides. Whether enjoyed at a seaside taverna or homemade, it remains a symbol of Greek culinary tradition.

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FAQs About Chicken Souvlaki

1. Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and more forgiving on the grill.

2. How long can I store leftovers?

Store in an airtight container for up to 3 days in the fridge. Reheat in a skillet or oven.

3. Can I freeze marinated chicken?

Absolutely! Freeze before grilling for up to 3 months. Thaw overnight before cooking.

4. Is souvlaki the same as kebabs?

Similar, but souvlaki is Greek, while kebabs are Middle Eastern. Seasonings and marinades differ slightly.

5. Can I make this in an air fryer?

Yes! Cook at 375°F for 10-12 minutes, flipping halfway.

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Final Thoughts: A Must-Try Greek Delight

This Authentic Greek Chicken Souvlaki Recipe is a simple yet flavorful dish that brings the Mediterranean to your table. With its juicy, herb-infused chicken, smoky grilled veggies, and creamy tzatziki, it’s a meal that’s both healthy and satisfying.