Welcome to the heartwarming world of baking, where the aroma of freshly baked goods fills the air and brings a smile to everyone’s face. Today, I’m thrilled to share a recipe that’s close to my heart and perfect for any baker’s repertoire: Buttermilk Yeast Biscuits. This delightful recipe combines the classic tang of buttermilk with the airy, light texture that only yeast can provide, resulting in biscuits that are not only fluffy and golden but also deeply satisfying. Whether you’re a novice in the kitchen or a seasoned pro, these biscuits promise to elevate your baking game and introduce a new favorite to your breakfast table, afternoon tea, or dinner spread. Let’s dive into the simple joys of baking and discover how these little rounds of happiness can bring warmth and comfort to any meal.

Angel Biscuit Recipe

Print Recipe

Author: Hannah

Instructions

You

Begin by whisking 5 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt together in a large mixing bowl. Incorporate 1/2 cup of cold butter and 1/2 cup of shortening into the dry ingredients using a pastry blender or two forks, aiming for a texture that resembles coarse crumbs. In a separate, smaller bowl, dissolve 2 teaspoons of yeast in 1/4 cup of warm water and allow it to rest for about 5 minutes, or until it becomes frothy. Combine the frothy yeast mixture and 2 cups of buttermilk with the flour mixture, stirring until a dough forms. Transfer the dough onto a surface dusted with flour and knead it gently 3 to 4 times. Roll out the dough until it’s about 1-inch thick, then use a biscuit cutter to shape the biscuits. Arrange the biscuits on a baking sheet, cover them, and let them rise in a warm spot for about 30 minutes. Heat the oven to 400°F (200°C) in preparation for baking. Bake the biscuits for 15-20 minutes, or until they turn a golden brown color. Serve the biscuits warm and enjoy their delicious taste!

photo credit : Divas can cook

As we wrap up our baking journey today, I hope you’re feeling inspired and ready to tackle the delightful challenge of making Buttermilk Yeast Biscuits from scratch. This recipe is more than just a list of ingredients and steps; it’s a gateway to creating moments of joy, sharing, and togetherness. Imagine the smiles and contentment these biscuits will bring to your family’s faces, the conversations they’ll spark at gatherings, and the satisfaction you’ll feel knowing you created something so wonderfully comforting with your own two hands. So preheat your oven, dust off your rolling pin, and prepare to bake your way into the hearts of those you love. Happy baking, and may these biscuits bring as much warmth to your home as they have to mine.

Angel Biscuit Recipe

Advertisement