Crispy Fried Cornbread: A Southern Delight

Bring a taste of Southern comfort to your kitchen with this easy and delicious fried cornbread recipe. With just a handful of simple ingredients and a quick cooking time, you can whip up a batch of these golden, crispy patties in no time. Perfect as a side dish or a tasty snack, this cornbread pairs beautifully with honey, butter, or hearty greens and stews. Ready in just 20 minutes, it’s an ideal choice for a quick, satisfying treat. Give it a try and enjoy the crunchy, savory goodness of homemade fried cornbread!

Crispy Fried Cornbread: A Southern Delight

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• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Ingredients

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• 2 cups cornmeal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups boiling water or milk
• Vegetable oil for frying

Instructions

• Prepare the Batter: In a large bowl, mix together the cornmeal, salt, and sugar (if using). Gradually stir in the boiling water or milk, mixing until a thick batter is formed. Let the batter sit for a few minutes to thicken.
• Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
• Form and Fry the Cornbread: Once the oil is hot, drop spoonfuls of the cornbread batter into the skillet. Flatten the batter slightly with the back of the spoon to form patties. Fry the cornbread for 2-3 minutes on each side, or until golden brown and crispy. Remove the cornbread from the skillet and drain on paper towels.
• Serve: Serve the fried cornbread warm. It pairs well with honey, butter, or as an accompaniment to greens, beans, or stews.

Nutrition

• Serving Size: 6 servings
• Calories: 180 kcal

Bring a taste of Southern comfort to your kitchen with this easy and delicious fried cornbread recipe. With just a handful of simple ingredients and a quick cooking time, you can whip up a batch of these golden, crispy patties in no time. Perfect as a side dish or a tasty snack, this cornbread pairs beautifully with honey, butter, or hearty greens and stews. Ready in just 20 minutes, it’s an ideal choice for a quick, satisfying treat. Give it a try and enjoy the crunchy, savory goodness of homemade fried cornbread!