Cherry Garcia Chocolate Cherry Cake: A Decadent Dessert Recipe

If you’re a fan of the iconic Cherry Garcia ice cream, you’re going to fall in love with this Cherry Garcia Chocolate Cherry Cake. This indulgent dessert takes all the rich, fruity, and chocolatey flavors of the beloved ice cream and transforms them into a show-stopping cake that’s perfect for any celebration—or just because!

In this ultimate guide, we’ll walk you through everything you need to know to make the perfect Cherry Garcia Chocolate Cherry Cake, from the best ingredients to expert decorating tips. Whether you’re a baking novice or a seasoned pro, this recipe will help you create a dessert that’s as beautiful as it is delicious.

---

Why You’ll Love This Cherry Garcia Chocolate Cherry Cake

Before we dive into the recipe, let’s talk about why this cake is a must-try:

✅ Rich Chocolate & Cherry Flavor – Packed with semi-sweet chocolate chips and maraschino cherries, every bite is a burst of sweet, tangy, and decadent goodness.

✅ Moist & Fluffy Texture – Thanks to the French vanilla cake base and creamy frosting, this cake stays incredibly tender.

✅ Perfect for Any Occasion – Whether it’s a birthday, anniversary, or just a weekend treat, this cake is always a crowd-pleaser.

✅ Inspired by Cherry Garcia Ice Cream – If you love Ben & Jerry’s Cherry Garcia, you’ll adore this cake version!

Now, let’s get baking!

---

Cherry Garcia Chocolate Cherry Cake Recipe

Ingredients You’ll Need

For the Cake:

• 2 boxes French vanilla cake mix

• 2 cups whole milk

• 1 cup unsalted sweet cream butter (softened)

• 6 large eggs

• 1 tsp pure vanilla extract

• 3 cups chopped maraschino cherries

• 2 cups semi-sweet chocolate chips

• 3 (9-inch) round cake pans

• 1 (10-inch) round cake board

• 1 cake leveler

For the Cherry Frosting:

• 2 cups unsalted sweet cream butter (softened)

• 4 cups powdered sugar

• 3 tsp cherry extract

• 3-6 drops red gel food coloring

• 1 angled spatula

For the Vanilla Frosting:

• 3 cups unsalted sweet cream butter (softened)

• 6 cups powdered sugar

• 3 tsp vanilla extract

• 3-6 tbsp heavy whipping cream

• 1 large piping bag fitted with a large star tip

• 1 large angled spatula

For Decoration:

• 1 cup mini chocolate chips

• Chocolate shaving sprinkles

• ½ cup maraschino cherries with stems

---

Step-by-Step Instructions

Step 1: Preheat & Prep

• Preheat oven to 350°F and spray the cake pans with baking spray to prevent sticking.

Step 2: Make the Cake Batter

1. In a stand mixer, combine the cake mix, milk, butter, eggs, and vanilla extract.

2. Beat on medium speed until smooth and well combined (about 2-3 minutes).

3. Fold in the chopped cherries and chocolate chips by hand to distribute them evenly.

Step 3: Bake the Cake Layers

1. Divide the batter evenly between the three cake pans.

2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cakes cool completely on a wire rack before frosting.

Step 4: Prepare the Cherry Frosting

1. In a clean stand mixer bowl, beat the butter until creamy.

2. Gradually add powdered sugar, cherry extract, and red food coloring.

3. Whip for 5-7 minutes until light and fluffy.

4. Set aside in a bowl.

Step 5: Make the Vanilla Frosting

1. Clean the mixer bowl, then beat the butter until smooth.

2. Add powdered sugar, vanilla extract, and heavy cream.

3. Whip for 5-7 minutes until stiff peaks form.

4. Reserve 1½ cups for piping and set aside.

Step 6: Assemble the Cake

1. Level the cakes using a cake leveler to ensure even layers.

2. Place the first layer on the cake board and spread 1½ cups of cherry frosting evenly.

3. Add the second layer, repeat with another 1½ cups of cherry frosting.

4. Top with the third layer and cover the entire cake with the vanilla frosting.

Step 7: Decorate Like a Pro

• Sprinkle mini chocolate chips around the base.

• Pipe dollops of vanilla frosting on top using a star tip.

• Add chocolate shavings and top each dollop with a maraschino cherry.

Step 8: Slice & Serve!

• Chill for 30 minutes before slicing for cleaner cuts.

• Enjoy your decadent Cherry Garcia Chocolate Cherry Cake!

---

 The History and Inspiration Behind Cherry Garcia Chocolate Cherry Cake

The Cherry Garcia Chocolate Cherry Cake is a decadent dessert inspired by one of the most famous ice cream flavors in the world—Ben & Jerry’s Cherry Garcia. But where did this iconic flavor come from, and how did it evolve into a cake?

The Birth of Cherry Garcia Ice Cream

In 1987, Ben & Jerry’s introduced Cherry Garcia, a cherry ice cream packed with chunks of cherries and fudge flakes. The flavor was named after Jerry Garcia, the legendary guitarist of the Grateful Dead, as a tribute to his music and the band’s devoted fanbase. It quickly became one of the brand’s best-selling flavors, beloved for its perfect balance of sweet, tart, and chocolatey notes.

From Ice Cream to Cake: A Dessert Evolution

While ice cream is delicious, bakers began experimenting with ways to transform its flavors into other desserts. The Cherry Garcia Chocolate Cherry Cake was born from this creativity, combining:

• Vanilla cake base (for a creamy, smooth texture)

• Maraschino cherries (for that signature fruity punch)

• Chocolate chips (mimicking the fudge flakes in the ice cream)

• Cherry-infused frosting (to enhance the flavor profile)

This cake captures the essence of Cherry Garcia while offering a richer, more indulgent experience.

Why This Cake Stands Out

Unlike traditional cherry cakes, this version is extra moist thanks to the butter and milk in the batter. The chocolate chips add bursts of richness, while the cherry frosting ties everything together. It’s a dessert that looks stunning but is surprisingly simple to make—perfect for both beginners and expert bakers.

---

 Step-by-Step Baking Tips for the Perfect Cherry Garcia Chocolate Cherry Cake

Making this cake is straightforward, but a few pro tips will ensure it turns out flawless every time.

1. Choosing the Right Ingredients

• Cake Mix: While homemade cake is great, using French vanilla box mix saves time without sacrificing flavor.

• Cherries: Opt for high-quality maraschino cherries (not the cheap, overly sweet ones).

• Chocolate: Semi-sweet chips work best—they balance the sweetness of the frosting.

2. Mixing the Batter Correctly

• Don’t overmix! Once the dry and wet ingredients are combined, fold in the cherries and chocolate chips gently to avoid a dense cake.

• Room-temperature ingredients (butter, eggs, milk) help the batter come together smoothly.

3. Baking for Perfect Layers

• Use a kitchen scale to divide the batter evenly between pans.

• Rotate pans halfway through baking for even cooking.

• Check doneness with a toothpick—if it comes out clean, the cake is ready.

4. Frosting Like a Pro

• Chill the cake layers before frosting to prevent crumbs.

• Crumb coat first: Apply a thin layer of frosting, chill for 15 minutes, then add the final layer.

• Use a turntable for smooth, professional-looking sides.

5. Decorating for Maximum Wow Factor

• Pipe tall swirls of frosting on top for a bakery-style finish.

• Press mini chocolate chips onto the sides for extra texture.

• Top with whole cherries for a pop of color.

By following these steps, your Cherry Garcia Chocolate Cherry Cake will be moist, flavorful, and visually stunning—just like a professional bakery creation!

---

 Serving, Storing, and Customizing Your Cherry Garcia Chocolate Cherry Cake

Once your masterpiece is baked, how do you serve it, keep it fresh, and even tweak it for different tastes?

Best Ways to Serve This Cake

• Room Temperature: Let it sit for 20 minutes after refrigerating for the best texture.

• With Ice Cream: Serve with a scoop of actual Cherry Garcia ice cream for the ultimate experience.

• Coffee Pairing: The richness pairs perfectly with espresso or a latte.

Storage Tips for Freshness

• Room Temp: Up to 2 days in a cake dome (if not too humid).

• Fridge: Up to 5 days—wrap in plastic to prevent drying.

• Freezer: Slice and freeze layers separately for up to 3 months.

Easy Customizations

• Gluten-Free: Swap cake mix for a GF vanilla version.

• Darker Chocolate: Use dark chocolate chips for a richer taste.

• Adult Version: Soak cherries in bourbon or kirsch before folding in.

This cake is versatile, crowd-pleasing, and unforgettable—whether you stick to the classic recipe or add your own twist!

Tips for the Best Cherry Garcia Chocolate Cherry Cake

🔹 Use High-Quality Chocolate – Opt for Ghirardelli or Guittard chocolate chips for the best flavor.

🔹 Don’t Overmix the Batter – This keeps the cake tender and fluffy.

🔹 Chill Before Frosting – Cold cakes are easier to frost without crumbs.

🔹 Adjust Sweetness – If the frosting is too sweet, add a pinch of salt or a splash of lemon juice.

🔹 Make Ahead – Bake the layers a day in advance and store them wrapped in plastic wrap.

---

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Cherries Instead of Maraschino?

Yes! Pitted and chopped fresh cherries can be used, but maraschino cherries add extra sweetness and moisture.

2. How Do I Store This Cake?

• Room Temp: Up to 2 days in an airtight container.

• Fridge: Up to 5 days (bring to room temp before serving).

• Freezer: Wrap tightly and freeze for up to 3 months.

3. Can I Make This Cake Gluten-Free?

Absolutely! Swap the cake mix for a gluten-free vanilla mix and ensure all other ingredients are GF.

4. What Can I Use Instead of Cherry Extract?

If you can’t find cherry extract, almond extract (½ tsp) or extra maraschino cherry juice can work.

---

Print

Final Thoughts: The Ultimate Cherry Garcia Chocolate Cherry Cake

This Cherry Garcia Chocolate Cherry Cake is a dream dessert for anyone who loves the classic ice cream flavor. With its moist vanilla layers, rich chocolate chips, and tangy cherry frosting, it’s a guaranteed hit at any gathering.