English Muffin Breakfast Pizza: A Delicious Morning Delight

If you’re looking for a quick, easy, and incredibly tasty breakfast idea, English Muffin Breakfast Pizza is the perfect solution. This dish combines the crispy texture of toasted English muffins with fluffy scrambled eggs, savory sausage, creamy sawmill gravy, and melted cheddar cheese—all broiled to perfection. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is a game-changer.

In this 3,500+ word guide, we’ll cover everything you need to know about making the best English Muffin Breakfast Pizza, including:

• Why You’ll Love This Recipe

• Step-by-Step Instructions

• Ingredient Breakdown & Substitutions

• Nutritional Information

• Expert Tips for the Best Results

• Variations & Creative Twists

• How to Store & Reheat

• Frequently Asked Questions (FAQs)

By the end, you’ll be a breakfast pizza pro—ready to impress everyone at the table!

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Why You’ll Love English Muffin Breakfast Pizza

1. Quick & Easy to Make

Unlike traditional pizza dough, English muffins are the perfect shortcut for a crispy, golden base. No yeast, no waiting—just toast, top, and broil!

2. Customizable to Your Taste

Prefer bacon over sausage? Want to add veggies like bell peppers or spinach? This recipe is endlessly adaptable.

3. Perfect for Meal Prep

Make a big batch ahead of time and reheat throughout the week for a protein-packed breakfast.

4. Kid-Friendly & Crowd-Pleasing

Kids love the fun “pizza” twist, while adults appreciate the rich flavors of sausage gravy and melted cheese.

5. Budget-Friendly

With simple, affordable ingredients, this dish is a cost-effective way to enjoy a hearty breakfast.

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English Muffin Breakfast Pizza Ingredients

Here’s what you’ll need to make this delicious breakfast:

Main Ingredients

For the Sawmill Gravy

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Step-by-Step Instructions

Step 1: Cook the Sausage

1. Heat a cast-iron skillet over medium heat.

2. Add 1 lb breakfast sausage and cook until browned and fully done (about 8-10 minutes).

3. Remove sausage from the pan, leaving ¼ cup of drippings (add butter if needed).

Step 2: Make the Sawmill Gravy

1. In the same skillet, sprinkle ¼ cup flour over the drippings.

2. Whisk constantly for 5-10 minutes until golden brown (this is your roux).

3. Slowly pour in 2 cups milk, stirring continuously to prevent lumps.

4. Cook until the gravy thickens and bubbles (about 5 minutes).

5. Season with ½ tsp salt & ¼ tsp pepper (adjust to taste).

Step 3: Toast the English Muffins

1. Split 6 English muffins in half and lightly toast them (toaster or oven).

Step 4: Scramble the Eggs

1. Whisk 8 eggs with a splash of milk for fluffiness.

2. Cook in a non-stick skillet over medium-low heat, stirring gently until soft and set.

Step 5: Assemble & Broil

1. Preheat the oven broiler on high.

2. Place toasted muffins on a baking sheet.

3. Spread sawmill gravy on each half.

4. Top with scrambled eggs, cooked sausage, and a slice of cheddar cheese.

5. Broil for 2-3 minutes until cheese is bubbly and golden.

Step 6: Serve & Enjoy!

• Garnish with chopped chives, hot sauce, or extra black pepper.

• Best served immediately while hot and crispy.

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Nutritional Information (Per Serving)

(Note: Nutrition may vary based on ingredient substitutions.)

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 The Perfect English Muffin Breakfast Pizza – Why It’s a Breakfast Game-Changer

Breakfast is the most important meal of the day, and if you’re tired of the same old cereal or toast, English Muffin Breakfast Pizza is the ultimate upgrade. This dish takes the classic breakfast elements—eggs, sausage, cheese, and gravy—and transforms them into a fun, handheld meal that’s crispy, cheesy, and packed with flavor.

What Makes This Recipe Special?

Unlike traditional breakfast sandwiches or casseroles, this English Muffin Breakfast Pizza offers:

• A crispy, toasted base – English muffins provide the perfect texture, slightly crunchy on the outside while staying soft inside.

• Rich, creamy sawmill gravy – The homemade sausage gravy adds a Southern-style comfort food element.

• Fluffy scrambled eggs – Light and airy, they balance the richness of the cheese and sausage.

• Quick cooking time – From start to finish, this dish takes just 30 minutes, making it ideal for busy mornings.

Who Should Make This Recipe?

• Busy parents – Kids love the “pizza” twist, and it’s an easy way to sneak in protein.

• Meal preppers – Assemble ahead and reheat for a fast, satisfying breakfast all week.

• Brunch hosts – Impress guests with a unique, customizable breakfast option.

The Secret to the Best English Muffin Breakfast Pizza

1. Toast the muffins well – A sturdy base prevents sogginess.

2. Don’t overcook the eggs – They should be slightly soft before broiling.

3. Use freshly grated cheese – Pre-shredded cheese doesn’t melt as smoothly.

4. Broil just until bubbly – Too long, and the muffins can burn.

Why You’ll Keep Coming Back to This Recipe

• Endlessly customizable – Swap sausage for bacon, add veggies, or try different cheeses.

• Better than fast food – No need for drive-thrus when you can make a tastier version at home.

• Perfect for any occasion – Weekday breakfast, weekend brunch, or even breakfast-for-dinner.

If you’ve been stuck in a breakfast rut, this English Muffin Breakfast Pizza is the solution. It’s quick, delicious, and guaranteed to become a family favorite.

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 Step-by-Step Cooking Guide for Flawless English Muffin Breakfast Pizza

Making English Muffin Breakfast Pizza is simple, but a few key steps ensure the best results. Follow this detailed guide for a perfect breakfast every time.

Step 1: Cook the Sausage & Make the Gravy

1. Brown the sausage – In a cast-iron skillet, cook 1 lb breakfast sausage over medium heat until crispy (8-10 min). Remove and set aside.

2. Reserve the drippings – Leave ¼ cup of fat in the pan (add butter if needed).

3. Make the roux – Sprinkle ¼ cup flour into the drippings, whisking constantly for 5-10 minutes until golden.

4. Add milk gradually – Pour in 2 cups milk slowly, stirring to prevent lumps. Simmer until thickened (5 min). Season with ½ tsp salt & ¼ tsp pepper.

Step 2: Toast the English Muffins

• Split 6 English muffins and lightly toast them (toaster or oven). This keeps them crispy under the toppings.

Step 3: Scramble the Eggs

• Whisk 8 eggs with a splash of milk for fluffiness.

• Cook on medium-low, stirring gently, until just set (soft and slightly runny).

Step 4: Assemble & Broil

1. Preheat the broiler on high.

2. Place toasted muffins on a baking sheet.

3. Layer in this order:

   • Sawmill gravy (1-2 tbsp per half)

   • Scrambled eggs

   • Cooked sausage

   • Sliced cheddar cheese

4. Broil for 2-3 minutes until cheese melts and bubbles.

Pro Tips for Success

• Don’t skip toasting the muffins – Prevents sogginess.

• Broil at the end – Ensures melty cheese without overcooking eggs.

• Serve immediately – Best enjoyed hot and crispy.

With these steps, your English Muffin Breakfast Pizza will turn out perfectly every time!

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 Creative Variations & Serving Ideas for English Muffin Breakfast Pizza

One of the best things about English Muffin Breakfast Pizza is how versatile it is. Here are delicious twists to keep it exciting!

Savory Variations

1. Southwest Style

   • Add black beans, jalapeños, and pepper jack cheese.

   • Top with avocado and salsa after broiling.

2. Benedict-Inspired

   • Replace gravy with hollandaise sauce.

   • Use Canadian bacon and a poached egg.

3. Mediterranean Twist

   • Swap sausage for crumbled feta, spinach, and sun-dried tomatoes.

Healthier Options

• Veggie-Packed – Add sautéed mushrooms, bell peppers, or spinach.

• Low-Carb/Keto – Use cloud bread or keto muffins and almond flour gravy.

• Lighter Cheese – Try goat cheese or part-skim mozzarella.

Perfect Pairings

• Fresh fruit salad – Balances the richness.

• Hash browns or roasted potatoes – For a heartier meal.

• Spicy condiments – Hot sauce or sriracha for extra kick.

Meal Prep & Storage Tips

• Refrigerate – Assemble (unbroiled) and store for up to 3 days.

• Freeze – Wrap individually and freeze for 1 month. Reheat in oven or air fryer.

Expert Tips for the Best English Muffin Breakfast Pizza

✅ Use Freshly Grated Cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.

✅ Don’t Overcook the Eggs – Keep them slightly soft since they’ll cook more under the broiler.

✅ Make Gravy in Advance – Store it in the fridge for up to 3 days for quicker assembly.

✅ Try Different Meats – Bacon, ham, or even chorizo add unique flavors.

✅ Add Veggies – Sautéed onions, mushrooms, or spinach boost nutrition.

✅ Crispier Muffins? – Toast them a little longer before adding toppings.

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Variations & Creative Twists

1. Veggie Lover’s Pizza

• Swap sausage for sautéed bell peppers, mushrooms, and spinach.

• Use goat cheese or feta instead of cheddar.

2. Southwest Style

• Add diced jalapeños, black beans, and pepper jack cheese.

• Top with avocado and salsa after broiling.

3. Benedict-Inspired

• Replace gravy with hollandaise sauce.

• Add a slice of Canadian bacon and a poached egg.

4. Low-Carb/Keto Option

• Use cloud bread or keto English muffins.

• Replace flour gravy with cream cheese & heavy cream.

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How to Store & Reheat

Storing Leftovers

• Refrigerator: Keep in an airtight container for up to 3 days.

• Freezer: Wrap individually and freeze for up to 1 month.

Reheating Instructions

• Oven: 350°F for 10-12 minutes until heated through.

• Air Fryer: 320°F for 5-6 minutes for extra crispiness.

• Microwave: Quick but may soften the muffin (30-45 sec).

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Frequently Asked Questions (FAQs)

1. Can I use store-bought gravy?

Yes, but homemade sawmill gravy tastes far richer and more flavorful.

2. Can I make this gluten-free?

Absolutely! Use gluten-free English muffins and cornstarch instead of flour for the gravy.

3. What’s the best cheese for melting?

Cheddar, mozzarella, and Monterey Jack all melt beautifully.

4. Can I prep this the night before?

Yes! Assemble (without broiling), refrigerate, then broil in the morning.

5. Can I use a different bread?

Bagels, biscuits, or even tortillas work as a base.

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Final Thoughts

English Muffin Breakfast Pizza is the ultimate easy, customizable, and delicious breakfast idea. Whether you’re cooking for a crowd or just treating yourself, this recipe is a guaranteed hit. With its crispy muffin base, creamy gravy, fluffy eggs, and melty cheese, every bite is pure comfort.